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〈Original Papers〉Relationship between Equilibrium Constant for Synthesis of Acyl Saccharide and Partial Molar Volume of Water Hydrated to Saccharide
https://kindai.repo.nii.ac.jp/records/19982
https://kindai.repo.nii.ac.jp/records/199820a9d4d1b-264b-4af0-aa1e-aae0c1bce43b
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00063799-20181221-0029.pdf (322.6 kB)
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| Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||||||
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| 公開日 | 2019-03-06 | |||||||||||||||||||||
| タイトル | ||||||||||||||||||||||
| タイトル | 〈Original Papers〉Relationship between Equilibrium Constant for Synthesis of Acyl Saccharide and Partial Molar Volume of Water Hydrated to Saccharide | |||||||||||||||||||||
| 著者 |
WATANABE, Yoshiyuki
× WATANABE, Yoshiyuki
× KOYAMA, Naoki
× YOSHIOKA, Yoshiki
× ISHIMA, Yasuyuki
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| 言語 | ||||||||||||||||||||||
| 言語 | eng | |||||||||||||||||||||
| キーワード | ||||||||||||||||||||||
| 主題 | Acyl saccharide, Dilatometer, Dynamic hydration number, Equilibrium constant, Hydrated water, Partial molar volume | |||||||||||||||||||||
| 資源タイプ | ||||||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||||||
| 著者 所属 | ||||||||||||||||||||||
| 値 | Department of Biotechnology and Chemistry, Faculty of Engineering, Kindai University | |||||||||||||||||||||
| 著者 所属 | ||||||||||||||||||||||
| 値 | Department of Biotechnology and Chemistry, Faculty of Engineering, Kindai University | |||||||||||||||||||||
| 著者 所属 | ||||||||||||||||||||||
| 値 | Department of Biotechnology and Chemistry, Faculty of Engineering, Kindai University | |||||||||||||||||||||
| 著者 所属 | ||||||||||||||||||||||
| 値 | Department of Biotechnology and Chemistry, Faculty of Engineering, Kindai University | |||||||||||||||||||||
| 版 | ||||||||||||||||||||||
| 出版タイプ | NA | |||||||||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_be7fb7dd8ff6fe43 | |||||||||||||||||||||
| 出版者 名前 | ||||||||||||||||||||||
| 出版者 | 近畿大学工学部 | |||||||||||||||||||||
| 書誌情報 |
近畿大学工学部研究報告 en : Research reports of the Faculty of Engineering, Kindai University 号 52, p. 29-32, 発行日 2018-12-21 |
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| ISSN | ||||||||||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||||||||||
| 収録物識別子 | 2434592X | |||||||||||||||||||||
| 抄録 | ||||||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||||||
| 内容記述 | [Abstract]The partial molar volume V of water hydrated to saccharides was measured through dilatometry. The average V value of a saccharide increased with increase in the dynamic hydration number nDHN of the corresponding saccharide. Glucose had the highest average V value. Hydration properties of saccharides associated with their conformation greatly influenced V values of the hydrated water. Moreover, a high positive correlation between the V value and common logarithms of the apparent equilibrium constant KC for enzymatic synthesis of acyl saccharide using an immobilized lipase from Candida antarctica in acetonitrile with low water content was observed. We suggest that the evaluation of the V value could facilitate the estimation of the KC value. | |||||||||||||||||||||
| フォーマット | ||||||||||||||||||||||
| 内容記述タイプ | Other | |||||||||||||||||||||
| 内容記述 | application/pdf | |||||||||||||||||||||
