@article{oai:kindai.repo.nii.ac.jp:00019982,
 author = {WATANABE, Yoshiyuki and KOYAMA, Naoki and YOSHIOKA, Yoshiki and ISHIMA, Yasuyuki},
 issue = {52},
 journal = {近畿大学工学部研究報告, Research reports of the Faculty of Engineering, Kindai University},
 month = {Dec},
 note = {[Abstract]The partial molar volume V of water hydrated to saccharides was measured through dilatometry. The　average V value of a saccharide increased with increase in the dynamic hydration number nDHN of the corresponding saccharide. Glucose had the highest average V value. Hydration properties of saccharides associated with their conformation greatly influenced V values of the hydrated water. Moreover, a high positive correlation between the V value and common logarithms of the apparent equilibrium constant KC for enzymatic synthesis of acyl saccharide using an immobilized lipase from Candida antarctica in acetonitrile with low water content was observed. We suggest that the evaluation of the V value could facilitate the estimation of the KC value., application/pdf},
 pages = {29--32},
 title = {〈Original Papers〉Relationship between Equilibrium Constant for Synthesis of Acyl Saccharide and Partial Molar Volume of Water Hydrated to Saccharide},
 year = {2018},
 yomi = {ワタナベ, ヨシユキ and コヤマ, ナオキ and ヨシオカ, ヨシキ and イシマ, ヤスユキ}
}