Kinki University Research Institute of Fundamental Technology for Next Generation
巻
2
ページ
45 - 51
発行年
2011-06-01
ISSN
21858802
抄録
[Abstract] In this examination, antioxidant activities and whitening effects of yuzu(Citrus junos Sieb.ex Tanaka ) and lime(Citrus aurantifolia S.) essencial oils which are widely used in food flavors were studied. As a result, we found out that 1％ to 2％ concentration yuzu essencial oil contains equal antioxidant activity to □-tocopherol which is a substance commercially used as antioxidant. Also, from the result of tyrosinase activity inhibition test, an evaluation test on whitening effects, we found out that 1％ to 2％ concentration lime essencial oil contains higher inhibiting activation than arbutin which is a substance highly used in commercial cosmetics.
Chemical Constituents of YUZU and LIME Essencial Oils and Their Antioxidative Activities
AA12517632-20110600-0045.pdf
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