{"created":"2023-06-20T16:43:01.082039+00:00","id":13788,"links":{},"metadata":{"_buckets":{"deposit":"a8dbd8de-9bae-4561-9876-5de4178f3814"},"_deposit":{"created_by":3,"id":"13788","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"13788"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00013788","sets":["14:923:2261:2271","21:3039:3842:3844"]},"author_link":["25200","25201","25197","25199","25202","25198"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-06-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"51","bibliographicPageStart":"45","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"近畿大学次世代基盤技術研究所報告"},{"bibliographic_title":"Kinki University Research Institute of Fundamental Technology for Next Generation","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Abstract] In this examination, antioxidant activities and whitening effects of yuzu(Citrus junos Sieb.ex Tanaka ) and lime(Citrus aurantifolia S.) essencial oils which are widely used in food flavors were studied.  As a result, we found out that 1％ to 2％ concentration yuzu essencial oil contains equal antioxidant activity to □-tocopherol which is a substance commercially used as antioxidant.  Also, from the result of tyrosinase activity inhibition test, an evaluation test on whitening effects, we found out that 1％ to 2％ concentration lime essencial oil contains higher inhibiting activation than arbutin which is a substance highly used in commercial cosmetics.","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学次世代基盤技術研究所"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21858802","subitem_source_identifier_type":"ISSN"}]},"item_2_text_10":{"attribute_name":"著者 役割","attribute_value_mlt":[{"subitem_text_value":"研究代表者"},{"subitem_text_value":"共同研究者"},{"subitem_text_value":"共同研究者"},{"subitem_text_value":"共同研究者"},{"subitem_text_value":"共同研究者"},{"subitem_text_value":"共同研究者"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"立花, 伸哉"},{"subitem_text_language":"en","subitem_text_value":"谷本, 真一"},{"subitem_text_language":"en","subitem_text_value":"村井, 義洋"},{"subitem_text_language":"en","subitem_text_value":"渡邉, 義之"},{"subitem_text_language":"en","subitem_text_value":"岡田, 芳治"},{"subitem_text_language":"en","subitem_text_value":"野村, 正人"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"甲南化工(株)"},{"subitem_text_value":"神戸香料(株)"},{"subitem_text_value":"Kinki University"},{"subitem_text_value":"Kinki University"},{"subitem_text_value":"Kinki University"},{"subitem_text_value":"Kinki University"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"&EMPTY&"},{"subitem_text_value":"&EMPTY&"},{"subitem_text_value":"近畿大学共同利用センター; 准教授"},{"subitem_text_value":"近畿大学工学部生物化学工学科; 准教授"},{"subitem_text_value":"近畿大学工学部生物化学工学科; 准教授"},{"subitem_text_value":"近畿大学工学部生物化学工学科; 教授"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tachibana,  Shinya"},{"creatorName":"タチバナ, シンヤ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tanimoto,  Shinich"},{"creatorName":"タニモト, シンイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Murai,  Yoshihiro"},{"creatorName":"ムライ, ヨシヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Watanabe,  Yoshiyuki"},{"creatorName":"ワタナベ, ヨシユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Okada,  Yoshiharu"},{"creatorName":"オカダ, ヨシハル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nomura,  Masato"},{"creatorName":"ノムラ, マサト","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-19"}],"displaytype":"detail","filename":"AA12517632-20110600-0045.pdf","filesize":[{"value":"903.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA12517632-20110600-0045.pdf","url":"https://kindai.repo.nii.ac.jp/record/13788/files/AA12517632-20110600-0045.pdf"},"version_id":"8a6b5301-17ca-42eb-abf6-458550fe6e9a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"yuzu essencial oil","subitem_subject_scheme":"Other"},{"subitem_subject":"lime essencial oil","subitem_subject_scheme":"Other"},{"subitem_subject":"DPPH radical scavenging effect","subitem_subject_scheme":"Other"},{"subitem_subject":"tyrosinase activity inhibition","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Chemical Constituents of YUZU and LIME Essencial Oils and Their　Antioxidative Activities","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Chemical Constituents of YUZU and LIME Essencial Oils and Their　Antioxidative Activities"}]},"item_type_id":"2","owner":"3","path":["2271","3844"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-01-19"},"publish_date":"2013-01-19","publish_status":"0","recid":"13788","relation_version_is_last":true,"title":["Chemical Constituents of YUZU and LIME Essencial Oils and Their　Antioxidative Activities"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T23:10:15.119982+00:00"}