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〈原著〉養液栽培法と自然栽培法ワサビの生育の比較
https://kindai.repo.nii.ac.jp/records/5340
https://kindai.repo.nii.ac.jp/records/5340c98001a3-bbd0-4905-9549-5ac17b01873a
名前 / ファイル | ライセンス | アクション |
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AN00064044-20130330-0073.pdf (1.1 MB)
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Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2013-07-13 | |||||
タイトル | ||||||
タイトル | 〈原著〉養液栽培法と自然栽培法ワサビの生育の比較 | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | 〈Original〉Comparison of the Growth of Wasabia japonica between Hydroponics and Natural Cultivation | |||||
著者 |
橋本, 敏一
× 橋本, 敏一× 松野, 裕× 八丁, 信正× 河内, 香織 |
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言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | Hydroponics, Wasabi, SPAD value | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者(英) | ||||||
en | ||||||
Hashimoto, Toshikazu | ||||||
著者(英) | ||||||
en | ||||||
Matsuno, Yutaka | ||||||
著者(英) | ||||||
en | ||||||
Hatcho, Nobumasa | ||||||
著者(英) | ||||||
en | ||||||
Kochi, Kaori | ||||||
著者 所属 | ||||||
近畿大学農学部環境管理学学科 国際開発・環境学研究室 | ||||||
著者 所属 | ||||||
近畿大学農学部環境管理学学科 国際開発・環境学研究室 | ||||||
著者 所属 | ||||||
近畿大学農学部環境管理学学科 国際開発・環境学研究室 | ||||||
著者 所属 | ||||||
近畿大学農学部環境管理学学科 国際開発・環境学研究室 | ||||||
著者所属(翻訳) | ||||||
Department of Environmental Management, International Development and Environment lab | ||||||
著者所属(翻訳) | ||||||
Department of Environmental Management, International Development and Environment lab | ||||||
著者所属(翻訳) | ||||||
Department of Environmental Management, International Development and Environment lab | ||||||
著者所属(翻訳) | ||||||
Department of Environmental Management, International Development and Environment lab | ||||||
版 | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 名前 | ||||||
出版者 | 近畿大学農学部 | |||||
書誌情報 |
近畿大学農学部紀要 en : Memoirs of the Faculty of Agriculture of Kinki University 巻 46, p. 73-81, 発行日 2013-03-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 04538889 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | [Synopsis] Wasabi cultivation requires adequate ranges of water temperature (8.0~18.6℃) and nutrient concentration in water. Such requirements limit cultivable area of wasabi that must be grown in the suitable natural stream condition. This study is aimed at examining the applicability of the hydroponics for wasabi in controlled agro-environmental condition. As the experiment, 30 wasabi plants were used for the hydroponics, and the same number of wasabi was planted under the natural condition for 10 months in order to compare wasabi growths between the different conditions. Leaf number, leaf length, stem length, and SPAD were measured once a month. Ambient and water temperatures, PAR, and EC of water were monitored during the experimental period. After the harvest, AITC, weight, and maximum circumference of rhizome of wasabi were measured. The result showed that measured leaf number, leaf length, stem length, and SPAD were significantly larger under the hydroponics than those under the natural condition. AITC was detected in the both conditions, indicating contents of the pungent component. Total weight was significant. Leaf and stem weights were significantly different. Although root weight were not significantly different, the difference in the circumference of rhizome under the two conditions was significant. Those results indicate the potential of the hydroponics wasabi for commercial uses. | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |