WEKO3
アイテム
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The volunteers drank 100 ml of the Ume liqueur daily for 12 months and were observed for that period and for a 6-month follow-up, during which they did not drink the Ume liqueur. The systolic blood pressure decreased significantly from 126.0 ± 12.6 mmHg to 116.6 ± 14.6 mmHg after 10 months. The diastolic blood pressure also decreased but not significantly. When mean blood pressure was calculated, the systolic and diastolic values decreased significantly after five and six months, respectively. The total serum cholesterol levels tended to increase for 8 months, but thevalues did not change significantly. The serum HDL- cholesterol levels( before drinking: 62.8 ± 24.0 mg/dl) had increased significantly by 4 months (67.4 ± 21.0 mg/dl). During the period of drinking of Ume liqueur, body mass index, the other indexes of serum-biochemistry, blood examination and urinalysis did not change, and no adverse effects were observed in the experiments. Based on these findings, the possibility of marketing Ume liqueur as a functional food is suggested.[まとめ]一般的な市販食品の機能性を活用することによって成人の健康保持増進を行なうことを目的として本研究を行なった。健常者5 人を対象に,1日100ml の市販梅酒を12 ヵ月間飲用させ,血圧及び血清脂質に与える効果を観察し,その後6 ヵ月梅酒を飲用せずに経過観察して,以下の結果を得た。1. 糖分20%を含む市販梅酒を継続して飲用したにもかかわらず,BMI の変化は認められなかった。また,血糖値,HbA1C にも観察期間中には異常は認められなかった。2. 収縮期血圧は,飲用3 ヵ月後から低下傾向を示し,10 ヵ月後には有意に低下した。拡張期血圧は,飲用4 ヵ月後から低下傾向を示した。平均血圧を算出すると,飲用5,6 ヵ月後に有意に低下を示した。3. 血清総コレステロール値は,飲用期間中には有意な変化は認められなかった。血清HDL-コレステロール値は,飲用1 ヵ月後から増加傾向を示し,5 ヵ月後から有意に増加した。飲用停止3 カ月後には飲用前値とほぼ同値まで低下した。4. 肝機能への影響は,AST,ALT,γ-GTP を観察したが正常値の範囲であった。血液生化学的,血液学的パラメータ及び尿検査項目にも観察期間中には変化は認められなかった。", "subitem_description_type": "Abstract"}]}, "item_2_description_36": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "記事区分:原著", "subitem_description_type": "Other"}]}, "item_2_description_37": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_description": "Departmental Bulletin Paper", "subitem_description_type": "Other"}]}, 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{"subitem_subject": "梅酒", "subitem_subject_scheme": "Other"}, {"subitem_subject": "血圧", "subitem_subject_scheme": "Other"}, {"subitem_subject": "血清脂質", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_thumbnail": {"attribute_name": "サムネイル", "attribute_value_mlt": [{"subitem_thumbnail": [{"thumbnail_label": "AN00064044-20080331-0027.jpeg", "thumbnail_url": "/api/files/6b4292ed-8eab-44b2-8b97-7eb7e95c7c1e/AN00064044-20080331-0027.jpeg?versionId=1514f823-1bba-4d9d-b63e-6be952d11eab"}]}]}, "item_title": "健常人の梅酒飲用一年間とその後6 カ月の血圧と血清脂質の変化", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "健常人の梅酒飲用一年間とその後6 カ月の血圧と血清脂質の変化"}]}, "item_type_id": "2", "owner": "3", "path": ["1395", "3077"], 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健常人の梅酒飲用一年間とその後6 カ月の血圧と血清脂質の変化
https://kindai.repo.nii.ac.jp/records/5217
https://kindai.repo.nii.ac.jp/records/5217b1f7e0c4-3074-4f6c-ac24-7c6d6e5fb7d8
名前 / ファイル | ライセンス | アクション |
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AN00064044-20080331-0027.pdf (1.4 MB)
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Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2008-05-16 | |||||
タイトル | ||||||
タイトル | 健常人の梅酒飲用一年間とその後6 カ月の血圧と血清脂質の変化 | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | The change of blood pressure and serum lipid levels in healthy volunteers during a 1-year period of drinking Ume liqueur and the 6-months period following cessation of drinking | |||||
著者 |
吉川, 賢太郎
× 吉川, 賢太郎× 岩崎, はるみ× 久保, 美帆× 福本, 紘一× 島田, 豊治× 撫井, 賀代 |
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言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | Food with health claims, functional food, Ume liqueur, blood pressure, serum lipids, 保健機能食品, 機能性食品, 梅酒, 血圧, 血清脂質 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者(英) | ||||||
en | ||||||
Yoshikawa, Kentaro | ||||||
著者(英) | ||||||
en | ||||||
Iwasaki, Harumi | ||||||
著者(英) | ||||||
en | ||||||
Kubo, Miho | ||||||
著者(英) | ||||||
en | ||||||
Fukumoto, Koichi | ||||||
著者(英) | ||||||
en | ||||||
Shimada, Toyoharu | ||||||
著者(英) | ||||||
en | ||||||
Mui, Kayo | ||||||
著者 所属 | ||||||
近畿大学農学部食品栄養学科 | ||||||
著者 所属 | ||||||
近畿大学農学部食品栄養学科 | ||||||
著者 所属 | ||||||
近畿大学農学部食品栄養学科 | ||||||
著者 所属 | ||||||
近畿大学農学部食品栄養学科 | ||||||
著者 所属 | ||||||
近畿大学農学部食品栄養学科 | ||||||
著者 所属 | ||||||
大阪市西成区役所保健福祉センター | ||||||
著者所属(翻訳) | ||||||
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University | ||||||
著者所属(翻訳) | ||||||
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University | ||||||
著者所属(翻訳) | ||||||
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University | ||||||
著者所属(翻訳) | ||||||
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University | ||||||
著者所属(翻訳) | ||||||
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University | ||||||
著者所属(翻訳) | ||||||
Health and Welfare Center of Nishinari Ward Office | ||||||
版 | ||||||
出版タイプ | NA | |||||
出版タイプResource | http://purl.org/coar/version/c_be7fb7dd8ff6fe43 | |||||
出版者 名前 | ||||||
出版者 | 近畿大学農学部 | |||||
書誌情報 |
近畿大学農学部紀要 en : Memoirs of the Faculty of Agriculture of Kinki University 号 41, p. 27-34, 発行日 2008-03-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 04538889 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | [Author abstract] Ume liqueur (alcohol 14%, sugar 20%, Ume extract 30%), a traditional Japanese marketed liqueur from Prunus mume, was examined for its effect on blood pressure and influence on serum lipid levels in 5 healthy volunteers (mean age ± SD of 36.2 ± 13.5 years). The volunteers drank 100 ml of the Ume liqueur daily for 12 months and were observed for that period and for a 6-month follow-up, during which they did not drink the Ume liqueur. The systolic blood pressure decreased significantly from 126.0 ± 12.6 mmHg to 116.6 ± 14.6 mmHg after 10 months. The diastolic blood pressure also decreased but not significantly. When mean blood pressure was calculated, the systolic and diastolic values decreased significantly after five and six months, respectively. The total serum cholesterol levels tended to increase for 8 months, but thevalues did not change significantly. The serum HDL- cholesterol levels( before drinking: 62.8 ± 24.0 mg/dl) had increased significantly by 4 months (67.4 ± 21.0 mg/dl). During the period of drinking of Ume liqueur, body mass index, the other indexes of serum-biochemistry, blood examination and urinalysis did not change, and no adverse effects were observed in the experiments. Based on these findings, the possibility of marketing Ume liqueur as a functional food is suggested.[まとめ]一般的な市販食品の機能性を活用することによって成人の健康保持増進を行なうことを目的として本研究を行なった。健常者5 人を対象に,1日100ml の市販梅酒を12 ヵ月間飲用させ,血圧及び血清脂質に与える効果を観察し,その後6 ヵ月梅酒を飲用せずに経過観察して,以下の結果を得た。1. 糖分20%を含む市販梅酒を継続して飲用したにもかかわらず,BMI の変化は認められなかった。また,血糖値,HbA1C にも観察期間中には異常は認められなかった。2. 収縮期血圧は,飲用3 ヵ月後から低下傾向を示し,10 ヵ月後には有意に低下した。拡張期血圧は,飲用4 ヵ月後から低下傾向を示した。平均血圧を算出すると,飲用5,6 ヵ月後に有意に低下を示した。3. 血清総コレステロール値は,飲用期間中には有意な変化は認められなかった。血清HDL-コレステロール値は,飲用1 ヵ月後から増加傾向を示し,5 ヵ月後から有意に増加した。飲用停止3 カ月後には飲用前値とほぼ同値まで低下した。4. 肝機能への影響は,AST,ALT,γ-GTP を観察したが正常値の範囲であった。血液生化学的,血液学的パラメータ及び尿検査項目にも観察期間中には変化は認められなかった。 | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 記事区分:原著 | |||||
サムネイル |
AN00064044-20080331-0027.jpeg |
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フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |