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バナナの輸送中の微生物劣化
https://kindai.repo.nii.ac.jp/records/5198
https://kindai.repo.nii.ac.jp/records/5198968378c8-a7d7-4b0a-bcf5-02223202d839
名前 / ファイル | ライセンス | アクション |
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AN00064044-19720315-0207.pdf (814.8 kB)
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Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2008-03-18 | |||||
タイトル | ||||||
タイトル | バナナの輸送中の微生物劣化 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Microorganism-deterioration of banana in transport | |||||
著者 |
河野, 又四
× 河野, 又四× 吉川, 賢太郎 |
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言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者(英) | ||||||
en | ||||||
Kono, Matashi | ||||||
著者(英) | ||||||
en | ||||||
Yoshikawa, Kentaro | ||||||
著者 所属 | ||||||
近畿大学農学部食品栄養学科食品衛生学研究室 | ||||||
著者 所属 | ||||||
近畿大学農学部食品栄養学科食品衛生学研究室 | ||||||
著者所属(翻訳) | ||||||
Laboratory of Food Hygenic, Department of Food and Nutrition, Faculty of Agiculture, Kinki University | ||||||
著者所属(翻訳) | ||||||
Laboratory of Food Hygenic, Department of Food and Nutrition, Faculty of Agiculture, Kinki University | ||||||
版 | ||||||
出版タイプ | NA | |||||
出版タイプResource | http://purl.org/coar/version/c_be7fb7dd8ff6fe43 | |||||
出版者 名前 | ||||||
出版者 | 近畿大学農学部 | |||||
書誌情報 |
近畿大学農学部紀要 en : Memoirs of the Faculty of Agriculture of Kinki University 号 5, p. 207-213, 発行日 1972-01-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 04538889 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | [Author abstract]The cause of soft fruits in immature Ecuador-banana were unknown. Formosa and Ecuador-banana, normal, soft-immature and anthracnose fruits were investigated on the olation, survival bacterial numbers, identification, inoculation-test, quantities of sugar and vitamin C. As a results, banana fruits were isolated about 30 kinds of Micrococcus, Staphylococcus, Streptococcus, Bacillus, rod-shaped bacteria, chained-rod-shaped bacteria, Aspergillus sp., Asp. niger, Penicillium sp.,P.italicum, P.digitatum, Gloeosporium musae, Fusarium, Monocillium spp.. However causal micro-organism of soft-immature-fruit were unfound. Inoculation test were used these isolates (30 kinds) and Candida albicans, Saccharomyces cerevisiae, Zygosaccharomyces soja, Clostridium welchii, Alkaligenes faecalis, Colletotrichum sp., Aspergillus oryzae, Aspergillus niger, Mucor sp. Penicillium islandicum. As a results were inoculated at flower-scar, fruits were caused rot, browning, blacking but not were caused soft-immature fruits. The quantities of sugar and vitamin C in banana fruits producing Ecuador were recognized high sugar (21.6mg) and low vitamin C (5.4mg%) on the immature soft fruit high vitamin C (18.7mg) and low sugai (3.3mg) on the normal fruits and middle sugar or vitamin C on the anthracnose fruits.[要約]1)エクアドル産バナナの未熟軟質果は低温輸送中の変質で微生物が関与していると推定されることから、昭和45~47年、京都市中央市場、神戸埠頭において入手した材料について正常、未熟軟質、炭そ病などの果実の果皮、果肉別に生菌数、分離菌の同定、接種試験、糖、ビタミンCの定量などを行い検討した。2)正常果の果皮、果肉にも汚染菌を認め、嫌気性菌も存在する。未熟軟質果、炭そ病果にも共通する微生物が認められるが未熟軟質果から固有の微生物を明らかにすることはできなかった。3)接種試験の結果からも特定の原因菌を明らかにできなかった。しかしながらバナナに変敗を生ずる菌の範囲は従来報告されているものよりも広範囲におよぶものと推定される。4)糖の含有量は熟果に多く、ビタミンCは未熟果に多い。未熟軟質果は糖が多く、ビタミンCは少ない。以上の結果から低温輸送中のバナナのうち一部のものは温度条件などが変り、代謝に変化を生じ、果肉が徐々に成熟し、これに非特定の汚染微生物が関与しているものではないかと推定される。 | |||||
サムネイル |
AN00064044-19720315-0207.jpeg |
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フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |