| Item type |
☆紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2022-04-08 |
| タイトル |
|
|
タイトル |
〈総説〉穀物や果物等の農作物に含まれる食物アレルゲン |
| タイトル |
|
|
タイトル |
〈Review〉Studies on the allergens contained in crops and fruits |
|
言語 |
en |
| 著者 |
衣笠, 芹菜
泉, 愛理
福住, 綾乃
矢野, えりか
財満, 信宏
森山, 達哉
|
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題 |
food allergen, risk analysis, PR-protein, crop allergen, fruit allergen, percutaneous sensitizing |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 著者(英) |
|
|
言語 |
en |
|
値 |
Kinugasa,Serina |
| 著者(英) |
|
|
言語 |
en |
|
値 |
Izumi,Eri |
| 著者(英) |
|
|
言語 |
en |
|
値 |
Fukuzumi,Ayano |
| 著者(英) |
|
|
言語 |
en |
|
値 |
Yano,Erika |
| 著者(英) |
|
|
言語 |
en |
|
値 |
Zaima,Nobuhiro |
| 著者(英) |
|
|
言語 |
en |
|
値 |
Moriyama,Tatsuya |
| 著者 所属 |
|
|
値 |
近畿大学大学院農学研究科応用生命化学専攻 |
| 著者 所属 |
|
|
値 |
近畿大学大学院農学研究科応用生命化学専攻 |
| 著者 所属 |
|
|
値 |
近畿大学大学院農学研究科応用生命化学専攻 |
| 著者 所属 |
|
|
値 |
近畿大学大学院農学研究科応用生命化学専攻 |
| 著者 所属 |
|
|
値 |
近畿大学大学院農学研究科応用生命化学専攻: 近畿大学アグリ技術革新研究所 |
| 著者 所属 |
|
|
値 |
近畿大学大学院農学研究科応用生命化学専攻: 近畿大学アグリ技術革新研究所 |
| 著者所属(翻訳) |
|
|
値 |
Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University |
| 著者所属(翻訳) |
|
|
値 |
Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University |
| 著者所属(翻訳) |
|
|
値 |
Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University |
| 著者所属(翻訳) |
|
|
値 |
Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University |
| 著者所属(翻訳) |
|
|
値 |
Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University: Agricultural Technology and Innovation Research Institute, Kindai University |
| 著者所属(翻訳) |
|
|
値 |
Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University: Agricultural Technology and Innovation Research Institute, Kindai University |
| 版 |
|
|
出版タイプ |
NA |
|
出版タイプResource |
http://purl.org/coar/version/c_be7fb7dd8ff6fe43 |
| 出版者 名前 |
|
|
出版者 |
近畿大学農学部 |
| 書誌情報 |
近畿大学農学部紀要
en : MEMOIRS OF THE FACULTY OF AGRICULTURE OF KINDAI UNIVERSITY
号 55,
p. 1-14,
発行日 2022-03-31
|
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
21896267 |
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
[Synopsis] Food allergy is a hypersensitivity reaction mediated by immunological mechanisms to foods. The causative components are mainly proteins. Foods responsible for causing food allergy include animal foods and plant-based foods, but this article focuses on plant foods and introduces allergens in vegetables, fruits, and crops. And, the diversity of the mechanism in which the food allergy is contracted has been noticed recently. Though the sensitization route has diversity, in recent years, "transdermal sensitization" has been noticed as a new sensitization route. Transdermal sensitization is the invasion of allergen molecule from the skin, and the sensitization is established. There are many unclear points such as the characteristics of the allergen which is easy to be sensitized transdermally, and the elucidation of the details is required. This review introduces the percutaneous sensitization potential of agricultural crops, mainly fruits and soybeans, including our research findings. And using specific antibodies against these allergens, we performed quantitative and qualitative risk variation analysis of allergens in plant food by various treatment, processing method, cultivation method, cultivar, etc. In this review, we also introduce our research findings on these fluctuation analyses. |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
AN00064044-20220331-0001.pdf (939.0 kB)
