| Item type |
☆紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2018-03-27 |
| タイトル |
|
|
タイトル |
〈研究論文〉ジャガイモ(Solanum tuberosum L.)表皮中の香気成分とその生理活性について |
| タイトル |
|
|
タイトル |
〈Original Papers〉Aroma Components in Potato (Solanum tuberosum L.) Epidermis and Their Physiological Activities |
|
言語 |
en |
| 著者 |
岡村, 麻由
小路, 美紀
飯田, 萌
野村, 正人
|
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題 |
Potato peel, Essential oil, DPPH radical, Antioxidative, Antibacterial |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 著者(英) |
|
|
言語 |
en |
|
値 |
OKAMURA,Mayu |
| 著者(英) |
|
|
言語 |
en |
|
値 |
SHOJI,Minori |
| 著者(英) |
|
|
言語 |
en |
|
値 |
IIDA,Moe |
| 著者(英) |
|
|
言語 |
en |
|
値 |
NOMURA,Masato |
| 著者 所属 |
|
|
値 |
近畿大学大学院システム工学研究科 |
| 著者 所属 |
|
|
値 |
近畿大学大学院システム工学研究科 |
| 著者 所属 |
|
|
値 |
近畿大学工学部化学生命工学科 |
| 著者 所属 |
|
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値 |
近畿大学工学部化学生命工学科 |
| 著者所属(翻訳) |
|
|
値 |
Graduate School of Systems Engineering, Kindai University |
| 著者所属(翻訳) |
|
|
値 |
Graduate School of Systems Engineering, Kindai University |
| 著者所属(翻訳) |
|
|
値 |
Department of Biotechnology and Chemistry, Faculty of Engineering, Kindai University |
| 著者所属(翻訳) |
|
|
値 |
Department of Biotechnology and Chemistry, Faculty of Engineering, Kindai University |
| 版 |
|
|
出版タイプ |
NA |
|
出版タイプResource |
http://purl.org/coar/version/c_be7fb7dd8ff6fe43 |
| 出版者 名前 |
|
|
出版者 |
近畿大学工学部 |
| 書誌情報 |
近畿大学工学部研究報告
en : Research reports of the Faculty of Engineering, Kindai University
号 51,
p. 1-7,
発行日 2017-12-21
|
| ISSN |
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収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0386491X |
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
[Abstract]Potatoes, one of the world’s four major crops, have been produced in the form of double-cropping. The three potato varieties used in this study were collected from different regions in Japan, namely Kagoshima, Hokkaido and Hiroshima Prefectures, all of which were harvested in spring from the plants planted in the previous winter. Gas chromatography-mass spectrometry (GC-MS) based on solid-phase microextraction (SPME) was employed for analyzing the aroma compositions in essential oil extracted from the peels of each potato varieties. Additionally, evaluation of physiological activities exerted by potato peels was performed using assays to measure their antioxidative and antibacterial activities. The results showed that methoxyphenyl oxime was found in all three varieties, and that particularly this compound was present at 32.47% in the potato peels of Hiroshima variety. Meanwhile, the results from 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenging assay and active oxygen inhibition assay confirmed that potato peels possessed antioxidative activity. Furthermore, the antibacterial activity of potato peels was exhibited exclusively against Staphylococcus aureus and Pseudomonas aeruginosa, both in a dose dependent manner ranging from 20 to 60μL. |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
AN00063799-20171221-0001.pdf (566.4 kB)
