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開発魚種及びスケトウダラ筋肉のミオシン軽鎖の電気泳動図の比較
https://kindai.repo.nii.ac.jp/records/4975
https://kindai.repo.nii.ac.jp/records/497571a3b796-b24d-4292-a9ff-a0a212bafde2
名前 / ファイル | ライセンス | アクション |
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AN00064044-19900320-0001.pdf (1.2 MB)
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Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2008-01-28 | |||||
タイトル | ||||||
タイトル | 開発魚種及びスケトウダラ筋肉のミオシン軽鎖の電気泳動図の比較 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Comparison of the Electrophoresis Patterns of Myosin Light Chain from the Muscle of Developing Fish Species and Alaska Pollack | |||||
著者 |
牧之段, 保夫
× 牧之段, 保夫× 藤田, 眞夫 |
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言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者(英) | ||||||
en | ||||||
Makinodan, Yasuo | ||||||
著者(英) | ||||||
en | ||||||
Fujita, Masao | ||||||
著者 所属 | ||||||
近畿大学農学部水産学科水産利用学研究室 | ||||||
著者 所属 | ||||||
近畿大学農学部水産学科水産利用学研究室 | ||||||
著者所属(翻訳) | ||||||
Laboratory of Marine Food Technology, Department of Fisheries, Faculty of Agriculture, Kinki University | ||||||
著者所属(翻訳) | ||||||
Laboratory of Marine Food Technology, Department of Fisheries, Faculty of Agriculture, Kinki University | ||||||
版 | ||||||
出版タイプ | NA | |||||
出版タイプResource | http://purl.org/coar/version/c_be7fb7dd8ff6fe43 | |||||
出版者 名前 | ||||||
出版者 | 近畿大学農学部 | |||||
書誌情報 |
近畿大学農学部紀要 en : Memoirs of the Faculty of Agriculture of Kinki University 号 23, p. 1-5, 発行日 1990-01-01 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 04538889 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Alaska pollack, Theragra chalcogramma, is the main fish used in the production of frozen minced fish meat (reitou surimi) in Japan. However, because international regulation of fishing for Alaska pollack is becoming rigorous more and more, the Japanese fishing industry is planning to use other fish for surimi, as well. It may become necessary to be able to distinguish between raw fish for this new surimi from Alaska pollack. Here, we examined whether certain other fishes suitable for use in surimi can be distinguished from Alaska pollack by comparison of the SDS-PAGE pattern of myosin light chain prepared from their surimi. The SDS-PAGE patterns of hoki, Macruronus novaezelanidae; southern blue whiting, Micromesistius australis; Kingklip, Genypterus capensis; Nile perch, Lates niloticus; Chile jurel, Trachurus murphyi; dog shark, Mustlus griseus; requiem shark, Triakis scyllia; Japanese gray shark, Hemitriakis Japanica; and sting-ray, Dasyatis akajei were different, especily for myosin light chain-3, from the patterns from Alaska pollack. Accordingly, discrimination between other raw fish in surimi and Alaska pollack is possible by comparison of the SDS-PAGE patterns of myosin light chain prepared from the surimi. | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 記事区分:原著 | |||||
サムネイル |
AN00064044-19900320-0001.jpeg |
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フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |