{"created":"2023-06-20T16:35:36.327633+00:00","id":4975,"links":{},"metadata":{"_buckets":{"deposit":"8b692133-7f83-4911-82ea-ed30c95c3501"},"_deposit":{"created_by":3,"id":"4975","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4975"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00004975","sets":["14:923:1379:1431","21:3039:3040:3058"]},"author_link":["6899","6898"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1990-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"23","bibliographicPageEnd":"5","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"Memoirs of the Faculty of Agriculture of Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Alaska pollack, Theragra chalcogramma, is the main fish used in the production of frozen minced fish meat (reitou surimi) in Japan. However, because international regulation of fishing for Alaska pollack is becoming rigorous more and more, the Japanese fishing industry is planning to use other fish for surimi, as well. It may become necessary to be able to distinguish between raw fish for this new surimi from Alaska pollack. Here, we examined whether certain other fishes suitable for use in surimi can be distinguished from Alaska pollack by comparison of the SDS-PAGE pattern of myosin light chain prepared from their surimi. The SDS-PAGE patterns of hoki, Macruronus novaezelanidae; southern blue whiting, Micromesistius australis; Kingklip, Genypterus capensis; Nile perch, Lates niloticus; Chile jurel, Trachurus murphyi; dog shark, Mustlus griseus; requiem shark, Triakis scyllia; Japanese gray shark, Hemitriakis Japanica; and sting-ray, Dasyatis akajei were different, especily for myosin light chain-3, from the patterns from Alaska pollack. Accordingly, discrimination between other raw fish in surimi and Alaska pollack is possible by comparison of the SDS-PAGE patterns of myosin light chain prepared from the surimi.","subitem_description_type":"Abstract"}]},"item_2_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"記事区分：原著","subitem_description_type":"Other"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04538889","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Makinodan, Yasuo"},{"subitem_text_language":"en","subitem_text_value":"Fujita, Masao"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部水産学科水産利用学研究室"},{"subitem_text_value":"近畿大学農学部水産学科水産利用学研究室"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Laboratory of Marine Food Technology, Department of Fisheries, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Laboratory of Marine Food Technology, Department of Fisheries, Faculty of Agriculture, Kinki University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"牧之段,  保夫"},{"creatorName":"マキノダン, ヤスオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤田,  眞夫"},{"creatorName":"フジタ, マサオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-18"}],"displaytype":"detail","filename":"AN00064044-19900320-0001.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00064044-19900320-0001.pdf","url":"https://kindai.repo.nii.ac.jp/record/4975/files/AN00064044-19900320-0001.pdf"},"version_id":"2ac86c48-78a1-46c9-b596-93295b39ede9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_thumbnail":{"attribute_name":"サムネイル","attribute_value_mlt":[{"subitem_thumbnail":[{"thumbnail_label":"AN00064044-19900320-0001.jpeg","thumbnail_url":"/api/files/8b692133-7f83-4911-82ea-ed30c95c3501/AN00064044-19900320-0001.jpeg?versionId=cd8a46f8-34e3-4296-84ae-09d699e2161e"}]}]},"item_title":"開発魚種及びスケトウダラ筋肉のミオシン軽鎖の電気泳動図の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"開発魚種及びスケトウダラ筋肉のミオシン軽鎖の電気泳動図の比較"},{"subitem_title":"Comparison of the Electrophoresis Patterns of Myosin Light Chain from the Muscle of Developing Fish Species and Alaska Pollack","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["1431","3058"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-01-28"},"publish_date":"2008-01-28","publish_status":"0","recid":"4975","relation_version_is_last":true,"title":["開発魚種及びスケトウダラ筋肉のミオシン軽鎖の電気泳動図の比較"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T19:30:57.243862+00:00"}