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〈研究〉養豚場からの排出される臭気の軽減に関する試験--1.南魚沼市における養豚場から排出される臭気の種類と濃度について
https://kindai.repo.nii.ac.jp/records/13164
https://kindai.repo.nii.ac.jp/records/131640d9837b9-4e49-4cce-b425-cc4f6d4c5414
名前 / ファイル | ライセンス | アクション |
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AA1247496X-20120331-0017.pdf (1.6 MB)
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Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2012-05-11 | |||||
タイトル | ||||||
タイトル | 〈研究〉養豚場からの排出される臭気の軽減に関する試験--1.南魚沼市における養豚場から排出される臭気の種類と濃度について | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | About the kind of bad smell discharged from the hoggery in examination: 1. Minami-Uonuma about mitigation of the bad smell discharged from a hoggery, and concentration | |||||
著者 |
田中, 尚道
× 田中, 尚道× 南雲, 繁樹× 上村, 公夫× 山田, 光男× 高田, 孝充 |
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言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者(英) | ||||||
en | ||||||
TANAKA, NAOMICHI | ||||||
著者(英) | ||||||
en | ||||||
NAGUMO, SHIGEKI | ||||||
著者(英) | ||||||
en | ||||||
KAMIMURA, KIMIO | ||||||
著者(英) | ||||||
en | ||||||
YAMADA, MITSUO | ||||||
著者(英) | ||||||
en | ||||||
TAKADA, TAKAMITSU | ||||||
著者 所属 | ||||||
近畿大学資源再生研究所 | ||||||
著者 所属 | ||||||
南魚沼市産業振興部 | ||||||
著者 所属 | ||||||
南魚沼市産業振興課 | ||||||
著者 所属 | ||||||
有限会社山田畜産 | ||||||
著者 所属 | ||||||
株式会社CDCインターナショナル | ||||||
著者所属(翻訳) | ||||||
Kinki University of Resource Resycling | ||||||
著者所属(翻訳) | ||||||
Minami-Uonuma city office | ||||||
著者所属(翻訳) | ||||||
Minami-Uonuma city office | ||||||
著者所属(翻訳) | ||||||
Ltd.of Yamada stock raising | ||||||
著者所属(翻訳) | ||||||
CDC Inter National Ltd. | ||||||
版 | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 名前 | ||||||
出版者 | 近畿大学資源再生研究所 | |||||
書誌情報 |
近畿大学資源再生研究所報告 en : Annual report of the institute of resource recycling of Kinki University 号 10, p. 17-20, 発行日 2012-03-01 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | [Synopsis] The kind and concentration of the bad smell which occur from a hoggery were measured. It specified that the cause of a bad smell was ammonia. It proposed improving repair of a deodorization layer, and the issuing environment in a fermentation tub as the measure. First, as a result of repairing a deodorization layer, the fermentation temperature in a fermentation tub came to rise promptly, and the bad smell was also reduced. From now on, full-scale repair was performed at the season when temperature rises, and it clarified about how far a bad smell is reduced. | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |