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Determination of Mycotoxins in Foods and Beverages by Means of Immunoaffinity Columns and High-performance Liquid Chromatography
https://kindai.repo.nii.ac.jp/records/9865
https://kindai.repo.nii.ac.jp/records/986514872f2e-c764-4077-a18c-2d9639e5ac08
| Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2011-11-22 | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | Determination of Mycotoxins in Foods and Beverages by Means of Immunoaffinity Columns and High-performance Liquid Chromatography | |||||||||||||
| 著者 |
Pascale, M.
× Pascale, M.
× Solfrizzo, M.
× Girolamo, De A.
× Visconti, A.
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| 言語 | ||||||||||||||
| 言語 | eng | |||||||||||||
| 資源タイプ | ||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||
| アクセス権 | ||||||||||||||
| アクセス権 | metadata only access | |||||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||||
| 著者 所属 | ||||||||||||||
| 著者 所属 | ||||||||||||||
| 著者 所属 | ||||||||||||||
| 著者 所属 | ||||||||||||||
| 値 | Istituto Tossine e Micotossine da Parassiti Vegetali, CNR | |||||||||||||
| 出版者 名前 | ||||||||||||||
| 出版者 | 近畿大学農学総合研究所 | |||||||||||||
| 書誌情報 |
近畿大学農学総合研究所報告 en : Bulletin of the Institute for Comprehensive Agricultural Sciences, Kinki University 号 8, p. 35-46, 発行日 2000-03-01 |
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| ISSN | ||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||
| 収録物識別子 | 09193022 | |||||||||||||
| 抄録 | ||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||
| 内容記述 | [Synopsis] The use of antibody-based immunoaffinity columns (IACs) for the clean-up and preconcentration of the analyte, combined with high-performance liquid chromatography (HPLC), is an emerging technique for the determination of mycotoxins in foodstuffs, feedstuffs and biological fluids. Several investigations have been recently carried out at the CNR Institute Toxins and Mycotoxins (Bari, Italy) aimed to improve analytical methods for mycotoxins and verify the applicability of commercial immunoaffinity columns to the clean-up of extracts from different matrices. Accurate methods for the determination of zearalenone in corn, ochratoxin A in wine and beer and fumonisins in corn-based food products by using immunoaffinity columns and HPLC have been recently developed in our laboratory. This paper describes the performances of these methods and their advantages with respect to other methods. Some data deriving from the use of IAC to the analysis of wheat, corn, cornbased food, spelt, feed trout, wine and beer for the occurrence of zearalenone, deoxynivalenol, ochratoxin A or fumonisins are reported. | |||||||||||||
