{"created":"2023-06-20T16:39:42.700351+00:00","id":9848,"links":{},"metadata":{"_buckets":{"deposit":"0dbf0887-57e4-4d9f-b917-c8a3fc8269e8"},"_deposit":{"created_by":3,"id":"9848","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"9848"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00009848","sets":["14:923:2473:2474","21:3039:3413:3419"]},"author_link":["17837","17836"],"item_2_alternative_title_3":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effect of Trade-Cultivation on the General Growth, Yield and Earnings of Rice for Sake Brewery with YAMADANISHIKI by Manuring of Organic-wastes Compost."}]},"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"9","bibliographicPageEnd":"164","bibliographicPageStart":"153","bibliographic_titles":[{"bibliographic_title":"近畿大学農学総合研究所報告"},{"bibliographic_title":"Bulletin of the Institute for Comprehensive Agricultural Sciences, Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Synopsis] Due to recent changes in the classes of sake, sake-brewers have pursued not only improvement of the taste of sake but also its additional values and its characteristics. To improve the quality and grade of the rice for sake brewery, organically grown rice for sake brewing (YAMADANISHIKI) has become more widely used.      On the other hand, with the revision in the law for Stabilization of Supply-Demand and Price of Staple Food, direct sales of rice for sake brewery by its producers to sake-brewers has been increasing, and production and acquisition of high-quality sake has been requested.      For this purpose, we evaluated, in the trade-cultivation scale, the growth and yield of and earnings from rice for sake brewery cultivated by the manure cultivation method using organic-wastes compost (YUUKIHYAKUBAI) and Bio-organic manure, which has recently attracted attention at farms cultivating rice for sake brewery, or by the conventional fertilizer cultivation method using chemical fertilizers.      These results were considered as basic date on trade cultivation of rice for sake brewing using only organic manure in the future.     The YUUKI HYAKUBAI manuring areas had the following advantages.     1) Preventive effects on disease and insect pest were observed.     2) Thickening of the culm of rice plants was promoted, and the lodging resistance was high.      3) Since the manure is long-lasting, the growth of rice plants was stable and strengthened during the entire period from tillering, through ear formation, to ripening.       In addition, preventive effects on autumn decline substantiality per ear and per strain were promoted, resulting in an increase in yield and the quality of rice for sake brewing.","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学総合研究所"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193022","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Tajiri, Takashi"},{"subitem_text_language":"en","subitem_text_value":"Takeuchi, Shiro"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学総合研究所"},{"subitem_text_value":"近畿大学資源再生研究所"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"The Institure for Comprehensive Agricultural Sciences Kinki University"},{"subitem_text_value":"The Institure for Resources Recycle Sciences Kinki University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田尻,  尚士"},{"creatorName":"タジリ, タカシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"竹内,  史郎"},{"creatorName":"タケウチ, シロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-18"}],"displaytype":"detail","filename":"AN10410378-20010315-0153.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN10410378-20010315-0153.pdf","url":"https://kindai.repo.nii.ac.jp/record/9848/files/AN10410378-20010315-0153.pdf"},"version_id":"08506e18-34e8-494e-99b4-b956fd2a6cfe"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"有機性廃棄物コンポストの元肥施肥による酒米山田綿の営農栽培における生育概要と収穫量及び収益への影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"有機性廃棄物コンポストの元肥施肥による酒米山田綿の営農栽培における生育概要と収穫量及び収益への影響"}]},"item_type_id":"2","owner":"3","path":["2474","3419"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-11-21"},"publish_date":"2011-11-21","publish_status":"0","recid":"9848","relation_version_is_last":true,"title":["有機性廃棄物コンポストの元肥施肥による酒米山田綿の営農栽培における生育概要と収穫量及び収益への影響"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T23:52:33.852487+00:00"}