{"created":"2023-06-20T16:39:40.736859+00:00","id":9814,"links":{},"metadata":{"_buckets":{"deposit":"280b71b4-732e-41ce-8a6f-860b0421a172"},"_deposit":{"created_by":3,"id":"9814","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"9814"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00009814","sets":["14:923:2473:2485","21:3039:3413:3417"]},"author_link":["17732"],"item_2_alternative_title_3":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Compatibilities of Coagulants with Material Soybeans for the Production of Tofu on an Industrial Scale"}]},"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1996-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"43","bibliographicPageStart":"35","bibliographic_titles":[{"bibliographic_title":"近畿大学農学総合研究所報告"},{"bibliographic_title":"Bulletin of the Institute for Comprehensive Agricultural Sciences, Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学総合研究所"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193022","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Tajiri, Takashi"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学総合研究所"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"The Institute for Comprehensive Agricultural Sciences, Kinki University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田尻,  尚士"},{"creatorName":"タジリ, タカシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"豆腐の大規模機械製造法における原料大豆の凝固剤適性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"豆腐の大規模機械製造法における原料大豆の凝固剤適性"}]},"item_type_id":"2","owner":"3","path":["2485","3417"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-12-03"},"publish_date":"2009-12-03","publish_status":"0","recid":"9814","relation_version_is_last":true,"title":["豆腐の大規模機械製造法における原料大豆の凝固剤適性"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T23:53:13.747379+00:00"}