{"created":"2023-06-20T16:37:29.865356+00:00","id":7258,"links":{},"metadata":{"_buckets":{"deposit":"7e2b9438-bc5e-4407-b2d9-b27cedf3dc0d"},"_deposit":{"created_by":3,"id":"7258","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"7258"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00007258","sets":["14:923:1711:1723","21:3039:3241:3283"]},"author_link":["12394","12398","12395","12397","12396","12393"],"item_2_alternative_title_3":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"<Original Papers>Effect of the addition of Pandanus amaryllifolius Roxb. to old rice (2001, 2004 and 2006) harvested in different years"}]},"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-12-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"43","bibliographicPageEnd":"11","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"近畿大学工学部研究報告"},{"bibliographic_title":"Research reports of the Faculty of Engineering, Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In our examination，the influence of leaf which contain 2-acetyl-1-pyrroline odor in improving the taste evaluation and anti-oxidation effects were tested. Pandanus amaryllifolius Roxb. leaf was added to the Nihonbare rice (Old rice)produced in Shiga prefecture in 2001，2004 and 2006. As ar esult，1g of Pandanus amaryllifolius Roxb. leaf proved improvement in the taste evaluation and anti-oxidation effects of the old rice. Specifically，we observed the gain of free amino acids (threonine or alanine) which improve the taste evaluation and obtained cooked rice with good flavor. Also，improvement of DPPH radical scavenge effect was observed in this experiment.","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学工学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0386491X","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Fujita, Akiko"},{"subitem_text_language":"en","subitem_text_value":"Suga, Kyouta"},{"subitem_text_language":"en","subitem_text_value":"Kawakami, Koji"},{"subitem_text_language":"en","subitem_text_value":"Tachibana, Shinya"},{"subitem_text_language":"en","subitem_text_value":"Okada, Yoshiharu"},{"subitem_text_language":"en","subitem_text_value":"Nomura, Masato"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"(株)サタケ技術本部食味・分析室"},{"subitem_text_value":"近畿大学大学院システム工学研究科"},{"subitem_text_value":"(株)サタケ技術本部食味・分析室"},{"subitem_text_value":"甲南化工(株)"},{"subitem_text_value":"近畿大学工学部生物化学工学科"},{"subitem_text_value":"甲南化工(株)"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Taste Research Laboratory，En gineeringDivision，S atake Co."},{"subitem_text_value":"Graduate School of Systems Engineering，Kinki University."},{"subitem_text_value":"Taste Research Laboratory，En gineeringDivision，S atake Co."},{"subitem_text_value":"Konan Chemistry Industry Co.，Lt d."},{"subitem_text_value":"Department of Biotechnology and Chemistry，Faculty of Engineering，Ki nki University."},{"subitem_text_value":"Konan Chemistry Industry Co.，Lt d."}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤田,  明子"},{"creatorName":"フジタ, アキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"菅,  喬太"},{"creatorName":"スガ, キョウタ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"川上,  晃司"},{"creatorName":"カワカミ, コウジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"立花,  伸哉"},{"creatorName":"タチバナ, シンヤ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岡田,  芳治"},{"creatorName":"オカダ, ヨシハル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"野村,  正人"},{"creatorName":"ノムラ, マサト","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-18"}],"displaytype":"detail","filename":"AN00063799-20091221-0001.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00063799-20091221-0001.pdf","url":"https://kindai.repo.nii.ac.jp/record/7258/files/AN00063799-20091221-0001.pdf"},"version_id":"e1365ad7-4105-4efc-bb46-c465929dec8c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Pandanus amaryllifolius Roxb.","subitem_subject_scheme":"Other"},{"subitem_subject":"Nihonbare rice","subitem_subject_scheme":"Other"},{"subitem_subject":"DPPH radical scavenge","subitem_subject_scheme":"Other"},{"subitem_subject":"Amino acid","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<研究論文>古米(2001,2004および2006年度収穫米(滋賀県産日本晴))に及ぼすニオイタコノキ葉(Pandanus amaryllifolius Roxb.)の化学成分の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<研究論文>古米(2001,2004および2006年度収穫米(滋賀県産日本晴))に及ぼすニオイタコノキ葉(Pandanus amaryllifolius Roxb.)の化学成分の影響"}]},"item_type_id":"2","owner":"3","path":["1723","3283"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-02-22"},"publish_date":"2011-02-22","publish_status":"0","recid":"7258","relation_version_is_last":true,"title":["<研究論文>古米(2001,2004および2006年度収穫米(滋賀県産日本晴))に及ぼすニオイタコノキ葉(Pandanus amaryllifolius Roxb.)の化学成分の影響"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-21T00:20:08.167713+00:00"}