{"created":"2023-06-20T16:35:54.514346+00:00","id":5357,"links":{},"metadata":{"_buckets":{"deposit":"d38e747d-3b5b-461a-93e8-aaa64ed097ae"},"_deposit":{"created_by":3,"id":"5357","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"5357"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00005357","sets":["14:923:1379:1380"]},"author_link":["42943","42941","42937","42939","42942","42944","42940","42938"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"29","bibliographicPageStart":"17","bibliographicVolumeNumber":"48","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"MEMOIRS OF THE FACULTY OF AGRICULTURE OF KINKI UNIVERSITY","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"<Synopsis>5-aminolevulinic acid (ALA) is precursor of tetrapyrrole compounds such as heme, chlorophyll and cobalamin. Recent study has been shown that ALA reduces glucose levels during fasting and after glucose loading in prediabetic subjects. Previously, we reported that administration of ALA ameliorates diabetic conditions such as blood glucose levels and hemoglobin A1c in Otsuka Long-Evans Tokushima Fatty (OLETF) rats, a model of type 2 diabetes mellitus. Furthermore, it was indicated that ALA reduces food intake and body weight in OLETF rats. The mechanisms of food intake reduction by ALA is not clear. We demonstrated that the effect of intragastrical and intracerebroventricular administration of ALA and the central GABAergic system of food intake. SD rats were intragastrically or intracerebroventricularly administrated ALA. Food intake reductions was shown in three hours after intragastrical administration of ALA. It was also shown that intracerebroventricular administration of ALA reduces food intake. In this study, the effect of GABAergic system of food intake of ALA was not clear. However, these results suggest that ALA reduces food intake via central nervous systems.","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21896267","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"YASUZAWA, Toshinori"},{"subitem_text_language":"en","subitem_text_value":"SATO, Takashi"},{"subitem_text_language":"en","subitem_text_value":"TSUCHIYA, Kyoko"},{"subitem_text_language":"en","subitem_text_value":"KOBAYASHI, Yukiko"},{"subitem_text_language":"en","subitem_text_value":"KUWAHATA, Masashi"},{"subitem_text_language":"en","subitem_text_value":"IZUMI, Yoshiya"},{"subitem_text_language":"en","subitem_text_value":"UESHIMA, Shigeru"},{"subitem_text_language":"en","subitem_text_value":"KIDO, Yasuhiro"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部食品栄養学科"},{"subitem_text_value":"兵庫大学健康科学部"},{"subitem_text_value":"SBIファーマ㈱"},{"subitem_text_value":"京都府立大学生命環境学部"},{"subitem_text_value":"京都府立大学生命環境学部"},{"subitem_text_value":"㈱バイオマテリアルイン東京"},{"subitem_text_value":"近畿大学農学部食品栄養学科"},{"subitem_text_value":"京都府立大学生命環境学部"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Kinki University"},{"subitem_text_value":"Hyogo University"},{"subitem_text_value":"SBI Pharmaceuticals Co., Ltd."},{"subitem_text_value":"Kyoto Prefectural University"},{"subitem_text_value":"Kyoto Prefectural University"},{"subitem_text_value":" Biomaterial in Tokyo Co., Ltd."},{"subitem_text_value":"Kinki University"},{"subitem_text_value":"Kyoto Prefectural University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"安澤, 俊紀"},{"creatorName":"ヤスザワ, トシノリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐藤, 隆"},{"creatorName":"サトウ, タカシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"土屋, 京子"},{"creatorName":"ツチヤ, キョウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小林, ゆき子"},{"creatorName":"コバヤシ, ユキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"桑波田, 雅士"},{"creatorName":"クワハタ, マサシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"泉, 可也"},{"creatorName":"イズミ, ヨシヤ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"上嶋, 繁"},{"creatorName":"ウエシマ, シゲル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"木戸, 康博"},{"creatorName":"キド, ヤスヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-18"}],"displaytype":"detail","filename":"AN0006404-20150331-0017.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN0006404-20150331-0017.pdf","url":"https://kindai.repo.nii.ac.jp/record/5357/files/AN0006404-20150331-0017.pdf"},"version_id":"03eaf6ba-c638-4d3c-b752-aa5d106ceeb4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"5-aminolevulinic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"γ-aminobutyric acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"GABA_A receptor","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"intracerebroventricular administration","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"〈原著〉5‐アミノレブリン酸による摂食量減少作用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"〈原著〉5‐アミノレブリン酸による摂食量減少作用"},{"subitem_title":"〈Original 〉5-Aminolevulinic acid reduces food intake","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["1380"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-07-10"},"publish_date":"2015-07-10","publish_status":"0","recid":"5357","relation_version_is_last":true,"title":["〈原著〉5‐アミノレブリン酸による摂食量減少作用"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T19:55:55.277971+00:00"}