{"created":"2023-06-20T16:35:54.209183+00:00","id":5350,"links":{},"metadata":{"_buckets":{"deposit":"8757fadd-6537-4f95-abca-979e75fb8cc1"},"_deposit":{"created_by":3,"id":"5350","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"5350"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00005350","sets":["14:923:1379:1383"]},"author_link":["42992","42991","42993","42990","42989"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"75","bibliographicPageStart":"67","bibliographicVolumeNumber":"47","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"MEMOIRS OF THE FACULTY OF AGRICULTURE OF KINKI UNIVERSITY","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"<Synopsis>The anthocyanins of blood orange juice obtained from ‘Moro’ were determined. A high-performance liquid chromatographic method was used to identify and quantify anthocyanins of the blood orange juice. Anthocyanins were identified and quantified in‘Moro’orange juice, including cyanidin 3-glucoside, cyanidin, pelargonidin 3- glucoside, and pelargonidin. Antioxidant activities of‘Moro’orange juice were measured using the DPPH method, linoleic acid peroxidation, β-carotene bleaching method, and xanthine oxidase-inhibitor method. According to these assays, the‘Moro’orange juice showed comparatively high antioxidant and xanthin oxidase-inhibitory potentials. The inhibitory activity of‘Moro’orange juice against yeast α-glucosidases and human saliva α-amylase was compared. ‘Moro’orange juice is thought to have inhibited α-glucosidases and α-amylase. These results suggest that‘Moro’orange juice has an inhibitory effect on saccharide digestion in the intestine based on inhibition of the activity ofsaccharide-hydrolyzing enzymes.","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"4538889","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"UEDA, Motoko"},{"subitem_text_language":"en","subitem_text_value":"SHIMIZU, Kohsuke"},{"subitem_text_language":"en","subitem_text_value":"SASAKI, Katsuaki"},{"subitem_text_language":"en","subitem_text_value":"WATANABE, Katsumi"},{"subitem_text_language":"en","subitem_text_value":"UTSUNOMIYA, Naoki"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部食品栄養学科"},{"subitem_text_value":"近畿大学附属農場"},{"subitem_text_value":"近畿大学附属農場"},{"subitem_text_value":"近畿大学農学部食品栄養学科"},{"subitem_text_value":"近畿大学附属農場 : 近畿大学農学部農業生産科学科"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Department of Food and Nutrition, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"The Experimental Farm, Kinki Uniersity"},{"subitem_text_value":"The Experimental Farm, Kinki Uniersity"},{"subitem_text_value":"Department of Food and Nutrition, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"The Experimental Farm, Kinki Uniersity : Department of Agricultural, Science, and Technology, Faculty of Agriculture, Kinki University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"上田, 茂登子"},{"creatorName":"ウエダ, モトコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"志水, 恒介"},{"creatorName":"シミズ, コウスケ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐々木, 勝昭"},{"creatorName":"ササキ, カツアキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"渡辺, 克美"},{"creatorName":"ワタナベ, カツミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"宇都宮, 直樹"},{"creatorName":"ウツノミヤ, ナオキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-18"}],"displaytype":"detail","filename":"AN00064044-20140331-0067.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00064044-20140331-0067.pdf","url":"https://kindai.repo.nii.ac.jp/record/5350/files/AN00064044-20140331-0067.pdf"},"version_id":"3e6f335e-fadd-40c8-bece-f659399b84d4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Moro'blood orange","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"anthocyanins","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"antioxidant activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"α- glucosidase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"α-amylase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"inhibition","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ブラッドオレンジ果汁における抗酸化活性，糖質分解酵素阻害能およびアントシアニン","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ブラッドオレンジ果汁における抗酸化活性，糖質分解酵素阻害能およびアントシアニン"},{"subitem_title":"〈Original〉Antioxidant activities, inhibitory activity of saccharide-hydrolyzing enzymes and anthocyanins in blood orange juice","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["1383"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-06-21"},"publish_date":"2014-06-21","publish_status":"0","recid":"5350","relation_version_is_last":true,"title":["ブラッドオレンジ果汁における抗酸化活性，糖質分解酵素阻害能およびアントシアニン"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T19:55:43.870032+00:00"}