| Item type |
☆紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2011-06-06 |
| タイトル |
|
|
タイトル |
<原著>男子大学生の料理教室参加が食生活習慣に及ぼす影響 |
| その他（別言語等）のタイトル |
|
|
その他のタイトル |
<Original>Influences on the eating habits of male university students taking cookery classes. |
| 著者 |
明神, 千穂
秋山, 円香
本土, 未望里
村井, 吾郎
川西, 正子
|
| 言語 |
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|
言語 |
jpn |
| キーワード |
|
|
主題 |
cookery classes, cooking skill, male university students eating habits, dietary behavior, shokuiku |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 著者(英) |
|
|
言語 |
en |
|
値 |
MYOJIN, Chiho |
| 著者(英) |
|
|
言語 |
en |
|
値 |
AKIYAMA, Madoka |
| 著者(英) |
|
|
言語 |
en |
|
値 |
HONDO, Midori |
| 著者(英) |
|
|
言語 |
en |
|
値 |
MURAI, Goro |
| 著者(英) |
|
|
言語 |
en |
|
値 |
KAWANISHI, Masako |
| 著者 所属 |
|
|
値 |
近畿大学農学部食品栄養学科 |
| 著者 所属 |
|
|
値 |
近畿大学農学部食品栄養学科 |
| 著者 所属 |
|
|
値 |
近畿大学農学部食品栄養学科 |
| 著者 所属 |
|
|
値 |
近畿大学農学部食品栄養学科 |
| 著者 所属 |
|
|
値 |
近畿大学農学部食品栄養学科 |
| 著者所属(翻訳) |
|
|
値 |
Department of Food and Nutrition, Faculty of Agriculture, Kinki University |
| 著者所属(翻訳) |
|
|
値 |
Department of Food and Nutrition, Faculty of Agriculture, Kinki University |
| 著者所属(翻訳) |
|
|
値 |
Department of Food and Nutrition, Faculty of Agriculture, Kinki University |
| 著者所属(翻訳) |
|
|
値 |
Department of Food and Nutrition, Faculty of Agriculture, Kinki University |
| 著者所属(翻訳) |
|
|
値 |
Department of Food and Nutrition, Faculty of Agriculture, Kinki University |
| 版 |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| 出版者 名前 |
|
|
出版者 |
近畿大学農学部 |
| 書誌情報 |
近畿大学農学部紀要
en : Memoirs of the Faculty of Agriculture of Kinki University
号 44,
p. 9-16,
発行日 2011-03-01
|
| ISSN |
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|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
04538889 |
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
[Synopsis] The purpose of this study is to investigate the influences on the eating habits of male university students taking cookery classes. Data was provided by a sample of 20 participants. The male university students were 18-25 years of age, with 8 students living alone and 12 students living with their parents. The following results were obtained: 1） After taking cookery classes, the amount of cooking for breakfast and dinner slightly increased. 2） Seven out of the 16 cooking techniques（ peeling by a kitchen knife, chopping, minced slicing, slicing into wedges and filleting a fish） were improved significantly（ p＜0.05）. 3） It was shown that the dietary habits and communication with family of the male university students were improved. The results of this study suggest that the students who took the cookery class tend not to cook more frequently at home, but tend to become more interested in food. Cookery classes can improve eating enjoyment and decrease unhealthy bad habits. |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
AN00064044-20110331-0009.pdf (2.2 MB)
