{"created":"2023-06-20T16:35:51.039264+00:00","id":5281,"links":{},"metadata":{"_buckets":{"deposit":"f0fd065f-9db8-4a80-a98d-2614df2636a1"},"_deposit":{"created_by":3,"id":"5281","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"5281"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00005281","sets":["14:923:1379:1391","21:3039:3040:3083"]},"author_link":["7675","7677","7674","7676"],"item_2_alternative_title_3":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Technique for making a transparent fish skeletal specimen by using dried food fishes"}]},"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"43","bibliographicPageEnd":"110","bibliographicPageStart":"105","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"Memoirs of the Faculty of Agriculture of Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Possible application of a modified double staining technique to make a transparent skeletal specimen by using dried food fishes is proposed. The steps of the present technique, modified from those of previous techniques based on museum or fresh specimens, are as follows: （１） Soaking of dried fishes for almost a day in water to remove salt before fixation; （２） fixation of specimens in relatively thick formalin; and （３） digestion of muscle with a low-concentration KOH solution. This new technique results in dried fishes more transparent, compared with the results of the conventional techniques.","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04538889","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Konishi, Masaki"},{"subitem_text_language":"en","subitem_text_value":"Asai, Toshinobu"},{"subitem_text_language":"en","subitem_text_value":"Takeuchi, Hiroaki"},{"subitem_text_language":"en","subitem_text_value":"Hosoya, Kazumi"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部環境管理学科"},{"subitem_text_value":"近畿大学農学研究科環境管理学専攻"},{"subitem_text_value":"近畿大学農学研究科環境管理学専攻"},{"subitem_text_value":"近畿大学農学研究科環境管理学専攻"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Department of Environmental Management, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Program in Environmental Management, Graduate School of Agriculture, Kinki University"},{"subitem_text_value":"Program in Environmental Management, Graduate School of Agriculture, Kinki University"},{"subitem_text_value":"Program in Environmental Management, Graduate School of Agriculture, Kinki University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小西,  雅樹"},{"creatorName":"コニシ, マサキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"朝井,  俊亘"},{"creatorName":"アサイ, トシノブ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"武内,  啓明"},{"creatorName":"タケウチ, ヒロアキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"細谷,  和海"},{"creatorName":"ホソヤ, カズミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-18"}],"displaytype":"detail","filename":"AN00064044-20100331-0105.pdf","filesize":[{"value":"3.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00064044-20100331-0105.pdf","url":"https://kindai.repo.nii.ac.jp/record/5281/files/AN00064044-20100331-0105.pdf"},"version_id":"a1d5f0c0-ee10-4b9d-a571-bb31efead627"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"processed marine products","subitem_subject_scheme":"Other"},{"subitem_subject":"double staining technique","subitem_subject_scheme":"Other"},{"subitem_subject":"transparentization","subitem_subject_scheme":"Other"},{"subitem_subject":"material for scientific education","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"干物を利用した魚類透明骨格標本の作製","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"干物を利用した魚類透明骨格標本の作製"}]},"item_type_id":"2","owner":"3","path":["1391","3083"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-06-10"},"publish_date":"2010-06-10","publish_status":"0","recid":"5281","relation_version_is_last":true,"title":["干物を利用した魚類透明骨格標本の作製"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-21T00:54:02.879940+00:00"}