{"created":"2023-06-20T16:35:50.718492+00:00","id":5274,"links":{},"metadata":{"_buckets":{"deposit":"fc3f8ea0-5611-472e-953a-021ff0944251"},"_deposit":{"created_by":3,"id":"5274","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"5274"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00005274","sets":["14:923:1379:1391","21:3039:3040:3083"]},"author_link":["7638","7633","7639","7637","7635","7636","7634"],"item_2_alternative_title_3":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Association between dietary fiber intake and the state of health in Japanese high school students at 15-16 years of age"}]},"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"43","bibliographicPageEnd":"29","bibliographicPageStart":"15","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"Memoirs of the Faculty of Agriculture of Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Little is known about the relationship between dietary fiber intake and the state of health, except for the effect of fiber intake on constipation, particularly in children. In this study we investigated the cross-sectional associations between dietary fiber intake and homeostasis in 60 males and 25 females 15-16 years of age. A physical examination was conducted, and assessment of a subject's state of homeostasis, including subjective symptoms, was self-reported.The dietary intake was estimated using a self-administered food frequency questionnaire. The subjects were classified in two groups according to their median dietary fiber intake to analyze the associations between dietary fiber intake and a state of homeostasis.A significant association was observed between a low level of dietary fiber intake and the symptom of dizziness on standing up.On the other hand, the group with a higher intake of water（ p＜0.041） or grains（ p＜0.009） had a significantly lower incidence of constipation than did those with lower intakes of water or grains. In addition, significantly negative correlations were observed between the dietary fiber intake per 1,000 kcal and body weight（ r＝-0.29, p＜0.01）, BMI（ r＝-0.22, p＜0.05） and waist circumference （r＝-0.23, p＜0.05）, respectively.The results of this study suggested that dietary fiber density was negatively associated with some metabolic risk factors in freeliving Japanese high school students at 15-16 years of age.","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04538889","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Kori, Toshiyuki"},{"subitem_text_language":"en","subitem_text_value":"Mizuno, Seiko"},{"subitem_text_language":"en","subitem_text_value":"Kaba, Naoko"},{"subitem_text_language":"en","subitem_text_value":"Ishidate, Hiroshi"},{"subitem_text_language":"en","subitem_text_value":"Kang, Jangmi"},{"subitem_text_language":"en","subitem_text_value":"Date, Yuka"},{"subitem_text_language":"en","subitem_text_value":"Kotaira, Takahisa"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部食品栄養学科"},{"subitem_text_value":"近畿大学農学部食品栄養学科"},{"subitem_text_value":"近畿大学農学部食品栄養学科"},{"subitem_text_value":"近畿大学附属高等学校"},{"subitem_text_value":"兵庫栄養調理製菓専門学校"},{"subitem_text_value":"兵庫栄養調理製菓専門学校"},{"subitem_text_value":"（株）バイオスペース"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Department of Food and Nutrition, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Department of Food and Nutrition, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Department of Food and Nutrition, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Kinki University Senior High School"},{"subitem_text_value":"Faculty of Nutrition, Hyogo NCC College"},{"subitem_text_value":"Faculty of Nutrition, Hyogo NCC College"},{"subitem_text_value":"Biospace Japan Inc."}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"郡,  俊之"},{"creatorName":"コオリ, トシユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"水野,  聖子"},{"creatorName":"ミズノ, セイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"蒲,  尚子"},{"creatorName":"カバ, ナオコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石立,  広"},{"creatorName":"イシダテ, ヒロシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"康,  薔薇"},{"creatorName":"&EMPTY&","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"伊達,  由佳"},{"creatorName":"ダテ, ユカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"古平,  貴久"},{"creatorName":"コタイラ, タカヒサ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-18"}],"displaytype":"detail","filename":"AN00064044-20100331-0015.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00064044-20100331-0015.pdf","url":"https://kindai.repo.nii.ac.jp/record/5274/files/AN00064044-20100331-0015.pdf"},"version_id":"e9d1e11a-f89e-409b-9c94-11a86d117623"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"dietary fiber intake","subitem_subject_scheme":"Other"},{"subitem_subject":"high school students","subitem_subject_scheme":"Other"},{"subitem_subject":"health","subitem_subject_scheme":"Other"},{"subitem_subject":"metabolic risk factor","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高校生（15～16 歳）の食物繊維摂取量と健康状態の関連","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高校生（15～16 歳）の食物繊維摂取量と健康状態の関連"}]},"item_type_id":"2","owner":"3","path":["1391","3083"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-06-10"},"publish_date":"2010-06-10","publish_status":"0","recid":"5274","relation_version_is_last":true,"title":["高校生（15～16 歳）の食物繊維摂取量と健康状態の関連"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-21T00:54:09.117725+00:00"}