{"created":"2023-06-20T16:35:45.898288+00:00","id":5184,"links":{},"metadata":{"_buckets":{"deposit":"13094778-4913-418c-a6f6-f8696a2a81bc"},"_deposit":{"created_by":3,"id":"5184","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"5184"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00005184","sets":["14:923:1379:1467","21:3039:3040:3076"]},"author_link":["7401","7402"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1972-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"83","bibliographicPageStart":"75","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"Memoirs of the Faculty of Agriculture of Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Author abstract]By using the Atomic absorption and flame emission spectrophotometer Model AA-70, was studied on the Na^+ influx and intracellular concentration of Na-tolerant yeasts. The sodium and potassium contents of cells of 3 strains of Halotolerant yeasts (Sy-F-6, Sy-F-13)and Halophobic yeasts (S-A-2) were determined after growth in a standard medium of varied salt concentration Measurement of intracellula Na^+ indicated that intracellular Na^+ concentration decreased in proportion to the increase in salt concentration. In general, intracellular Na^+ concentration of Halotolerant yeast showed slightly lower than those of halophobic veasts.[要約]1.NaClとその他の塩類KCl, LiCl, MgCl_2, CaCl_2, MnCl_2との塩耐性比較実験をした結果、食塩耐性性株は他の塩頬においても同様耐性を認めた。2.Osmotic pressureに対するLevulose高濃度実験においてもHalotolerant typeyeastsはOsmotolerantを示しHalophilic type yeasts, Low-halophilic type yeastsはその耐性を認め得られなかった。3.NaCl, KCl, levulose添加による細胞の変化は同じ傾向を認めた。","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04538889","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Yamagata, Kei"},{"subitem_text_language":"en","subitem_text_value":"Fujita, Tokio"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部農芸化学科応用微生物学研究室"},{"subitem_text_value":"近畿大学農学部農芸化学科応用微生物学研究室"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山縣,  敬"},{"creatorName":"ヤマガタ, ケイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"7401","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"藤田,  藤樹夫"},{"creatorName":"フジタ, トキオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"7402","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-18"}],"displaytype":"detail","filename":"AN00064044-19720315-0075.pdf","filesize":[{"value":"873.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00064044-19720315-0075.pdf","url":"https://kindai.repo.nii.ac.jp/record/5184/files/AN00064044-19720315-0075.pdf"},"version_id":"5033831c-f02b-49dd-b9d3-96c87be10f52"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_thumbnail":{"attribute_name":"サムネイル","attribute_value_mlt":[{"subitem_thumbnail":[{"thumbnail_label":"AN00064044-19720315-0075.jpeg","thumbnail_url":"/api/files/13094778-4913-418c-a6f6-f8696a2a81bc/AN00064044-19720315-0075.jpeg?versionId=f90dca20-10da-46f2-a37e-aea21ac6ca71"}]}]},"item_title":"耐塩性酵母について(第3報) : Na^+輸送と細胞内の濃度","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"耐塩性酵母について(第3報) : Na^+輸送と細胞内の濃度"},{"subitem_title":"Studies on Na-tolerance yeasts (3) : Na^+ Transport and intracellular concentration of salt tolerance yeasts","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["1467","3076"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-03-18"},"publish_date":"2008-03-18","publish_status":"0","recid":"5184","relation_version_is_last":true,"title":["耐塩性酵母について(第3報) : Na^+輸送と細胞内の濃度"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T19:36:00.168743+00:00"}