{"created":"2023-06-20T16:35:45.728074+00:00","id":5180,"links":{},"metadata":{"_buckets":{"deposit":"1cf321c3-e92b-40e1-810d-fb74ffffe4dc"},"_deposit":{"created_by":3,"id":"5180","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"5180"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00005180","sets":["14:923:1379:1465","21:3039:3040:3075"]},"author_link":["7393","7392"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1973-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"74","bibliographicPageStart":"71","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"Memoirs of the Faculty of Agriculture of Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Author abstract]The effect of the buckwheat flour on cholesterol content of serum and liver was examined using rats. Twenty-eight male Wister strain rats weighing 120-130 g were divided into 4 groups (7 rats/group) and fed on the following diets for 5 weeks: the cholesterol free basal diet, 20% buckwheat flour basal diet, the hypercholesterolemic basal diet supplemented with 1% cholesterol and 0.25% bile salts, and the diet containing 20% buckwheat flour replacing sucrose in the hypercholesterolemic basal diet. Serum and liver cholesterol was determined by the Zak-Henly method. For the rats fed on basal diet of 20% buckwheat flour, the serum cholesterol level was reduced but no significant effect was observed with liver cholesterol. Addition of 20% buckwheat flour to the cholesterol containing diet prevented the increase of cholesterol level in both serum and liver, while the rats, fed solely on the cholesterol containing diet, apparently suffered from hypercholesterolemie. Signifficant difference (p=0.05) in the body weight existed between the rats fed, for 5 weeks, on 20% buckwheat flour basal diet and cholesterol free basal diet.[著者抄録]白ネズミの血清、肝コレステロール値におよぼす「そば」粉の影響についてしらべた。実験は、120-130gのWister系雄白ネズミを用いてて20%の｢そば｣粉添加飼料で5週間飼育した。コレステロールは、ZAK-HENLY変法で定量した。1. ｢そば｣粉を20%添加した飼料群で、血清コレステロール値は低下したが、肝コレステロール値に有意な低下が認められなかった。2. 20%の｢そば｣粉を含コレステロール飼料群に添加して飼育した場合、血清、肝臓ともにコレステロール値の上昇抑制効果がみられた。3. 体重の増加においても、｢そば｣粉添加群に有意差があった。","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04538889","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Iizuka,  Yoshitomi"},{"subitem_text_language":"en","subitem_text_value":"Murakami, Tetsuo"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部食品栄養学科生物化学研究室"},{"subitem_text_value":"近畿大学食品科学研究所"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Laboratory of Biochemistry, Department of Food and Nutrition, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Research Institute of Food Science, Kinki University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"飯塚,  義富"},{"creatorName":"イイズカ, ヨシトミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"村上,  哲男"},{"creatorName":"ムラカミ, テツオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-18"}],"displaytype":"detail","filename":"AN00064044-19730315-0071.pdf","filesize":[{"value":"445.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00064044-19730315-0071.pdf","url":"https://kindai.repo.nii.ac.jp/record/5180/files/AN00064044-19730315-0071.pdf"},"version_id":"699f5ea7-d420-428e-8672-b02a513754fa"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_thumbnail":{"attribute_name":"サムネイル","attribute_value_mlt":[{"subitem_thumbnail":[{"thumbnail_label":"AN00064044-19730315-0071.jpeg","thumbnail_url":"/api/files/1cf321c3-e92b-40e1-810d-fb74ffffe4dc/AN00064044-19730315-0071.jpeg?versionId=e6058caa-a8ff-4576-a808-8115d028f574"}]}]},"item_title":"白ネズミの血清および肝コレステロールにおよぼす「そば」粉の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"白ネズミの血清および肝コレステロールにおよぼす「そば」粉の影響"},{"subitem_title":"Effect of Buckwheat Flour on Serum and Liver Cholesterol in Rat","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["1465","3075"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-03-18"},"publish_date":"2008-03-18","publish_status":"0","recid":"5180","relation_version_is_last":true,"title":["白ネズミの血清および肝コレステロールにおよぼす「そば」粉の影響"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T19:35:27.643259+00:00"}