{"created":"2023-06-20T16:35:42.649476+00:00","id":5111,"links":{},"metadata":{"_buckets":{"deposit":"a85f8abe-a699-4daa-8052-3e9216e5622a"},"_deposit":{"created_by":3,"id":"5111","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"5111"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00005111","sets":["14:923:1379:1453","21:3039:3040:3069"]},"author_link":["7251","7250","7252"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1979-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"12","bibliographicPageEnd":"23","bibliographicPageStart":"17","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"Memoirs of the Faculty of Agriculture of Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Author abstract]The effect of feeding of nitrogen sources on the fruit-body formation of F. arcularius was studied. The feeding of peptone to the culture medium at the stage of primordium formation of fruit-body remarkably increased the number and the dry weight of fruit-body per flask. The range of added peptone concentration of 0.03 - 0.07% to the culture medium most effectively induced the fruit-body formation in F. arcularius. Furthermore, from an analysis of peptone by a liquid chromatography for clearing promotive substances in the peptone for the fruit-body formation, 16 free amino acids and 6 nitrogen compounds having unknown peaks were detected. It was found that lysine and leucine were the major amino acid components, but aspartic acid and glycine were minor components as the promotive substances. These amino acids were feeded in the culture medium. Consequently, aspartic acid, glycine, phenylalanine and leucine effectively induced the fruit-body formation. On the other hand, the effect of feeding of 0.05% in the same way as mentioned above of various amino acids in the culture medium were investigated. Alanine, tryptophan, arginine and glycine effectively induced the fruitbody formation. The possible role of these nitrogen sources on the fruit-body formation of F.arcularius is discussed.[著者抄録]アミスギタケの子実体形成における窒素源添加の影響について,ペプトンを用いて検討した。1.子実体原基形成中期にペプトンを培地に添加すると,本菌の子実体形成は顕著に促進されたが,原基形成初期や後期では,さほど影響が見られなかった。2.子実体形成促進は窒素源と炭素源を同時に添加した場合が最も顕著であったが,単独添加でも,窒素源は,その添加時期により,子実体形成に大きな影響を与えた。3.窒素源添加による子実体形成促進は,ペブトンを用いた場合,培地に対し0.03～0.07%濃度になるように添加した時が最も顕著であった。4.次に,ポリペプトン添加による子実体形成促進が,ペプトン中のいかなる成分によるものかについて検討するため,液体クロマトグラフィーによるアミノ態窒素化合物の分析を行なった。この結果,16種類のアミノ酸と6種類の未開定ピークを認めた。この内では特にリジン,ロイシンが多量含まれ,アルギニン,フエニールアラニン,およびバリンが次に多い成分であった。5.そこで,これらの固定アミノ酸について,分析値に相当する量をそれぞれ,原基形成中期に培地に添加して,子実体形成に及ぼす影響を調査した。この結果,アスパラギン酸,グリシン,フェニールアラニン,ロイシンなどが子実体形成を促進した。6.一方,10種類のアミノ酸について,その一定量(1Omg/flask)を培地に添加した場合には,アラニン,トリプトファン,アルギニン,グリシンに子実体形成促進効果が見られた。7.以上の結果から,子実体形成における窒素源の役割りについて考察した。","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04538889","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Terashita, Takao"},{"subitem_text_language":"en","subitem_text_value":"Kono, Matashi"},{"subitem_text_language":"en","subitem_text_value":"Ueda, Motoko"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部食品栄養学科食品微生物学研究室"},{"subitem_text_value":"近畿大学農学部食品栄養学科食品微生物学研究室"},{"subitem_text_value":"近畿大学農学部食品栄養学科"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agiculture, Kinki University"},{"subitem_text_value":"Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agiculture, Kinki University"},{"subitem_text_value":"Department of Food and Nutrition, Faculty of Agiculture, Kinki University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"寺下,  隆夫"},{"creatorName":"テラシタ, タカオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"河野,  又四"},{"creatorName":"コウノ, マタシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"上田,  茂登子"},{"creatorName":"ウエダ, モトコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-18"}],"displaytype":"detail","filename":"AN00064044-19790315-0017.pdf","filesize":[{"value":"834.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00064044-19790315-0017.pdf","url":"https://kindai.repo.nii.ac.jp/record/5111/files/AN00064044-19790315-0017.pdf"},"version_id":"9c722152-496b-4b96-b893-486a38360597"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_thumbnail":{"attribute_name":"サムネイル","attribute_value_mlt":[{"subitem_thumbnail":[{"thumbnail_label":"AN00064044-19790315-0017.jpeg","thumbnail_url":"/api/files/a85f8abe-a699-4daa-8052-3e9216e5622a/AN00064044-19790315-0017.jpeg?versionId=ca4ee69c-c7d9-4d61-bcd6-fdc3f889202c"}]}]},"item_title":"アミスギタケの子実体形成における窒素源添加の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アミスギタケの子実体形成における窒素源添加の影響"},{"subitem_title":"Effects of Feeding of Nitrogen Sources on the Fruit-body Formation of Favolus arcularius","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["1453","3069"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-01-29"},"publish_date":"2008-01-29","publish_status":"0","recid":"5111","relation_version_is_last":true,"title":["アミスギタケの子実体形成における窒素源添加の影響"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T19:33:54.788633+00:00"}