{"created":"2023-06-20T16:35:37.229582+00:00","id":4993,"links":{},"metadata":{"_buckets":{"deposit":"961c916b-4352-4679-9dac-921c13f23fdf"},"_deposit":{"created_by":3,"id":"4993","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4993"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00004993","sets":["14:923:1379:1433","21:3039:3040:3059"]},"author_link":["6947","6946"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1989-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"22","bibliographicPageEnd":"59","bibliographicPageStart":"55","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"Memoirs of the Faculty of Agriculture of Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Author abstract]Changes in the chymotrypsin inhibitors of wheat were investigated at different stages of germination up to 10 days. The total chymotrypsin inhibitory activity decreased greatly during germination, slightly increasing again on the 6th day only. In the different parts of wheat, chymotrypsin inhibitory activity increased up to the 6th day in plumules, decreased in the seeds, and was detected at very low levels in the radicles. The results suggested that the role of chymotrypsin inhibitors was to control the proteases in the wheat. The molecular weight ranges of the chymotrypsin inhibitors did not change greatly, although those of wheat proteins tended to become smaller during germination. There are a number of chymotrypsin inhibitors in wheat; they change in various ways during growth.[著者抄録]小麦種子の発芽にともなうCTIの変化を調べた.CTI総活性量は栽培6日目にわずかに増加するが,全体的には10日目まで大きく減少した.部位別には,種子部で減少,幼根部でほとんど検出されず,幼芽部でのみ増加し,しかも第1葉の生成する6日目に最大値を示した.これよりCTIはプロテアーゼの制御のために存在するのではないかと考えられた.発芽にともなう窒素量、クロマトグラムの変化から,タンパク質は低分子化する傾向にあったが,CTIの分子量分布は見かけ上大きな変化はなかった.小麦にはCTIが多数存在し,生育にともない,その種類がさまざまに変化していることが認められた.","subitem_description_type":"Abstract"}]},"item_2_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"記事区分：原著","subitem_description_type":"Other"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04538889","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Mitsunaga, Toshio"},{"subitem_text_language":"en","subitem_text_value":"Shimizu, Mayumi"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部食品栄養学科食品化学研究室"},{"subitem_text_value":"京都女子大学家政学部食物学科食品学研究室"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Laboratory of Food Chemistry, Department of Food and Nutrition, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Laboratory of Food Chemistry, Department of Food Science, Kyoto Women's University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"光永,  俊郎"},{"creatorName":"ミツナガ, トシオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6946","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"清水,  まゆみ"},{"creatorName":"シミズ, マユミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6947","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-18"}],"displaytype":"detail","filename":"AN00064044-19890320-0055.pdf","filesize":[{"value":"984.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00064044-19890320-0055.pdf","url":"https://kindai.repo.nii.ac.jp/record/4993/files/AN00064044-19890320-0055.pdf"},"version_id":"5cdefe6d-0af2-4b62-bb6c-7461f010b542"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_thumbnail":{"attribute_name":"サムネイル","attribute_value_mlt":[{"subitem_thumbnail":[{"thumbnail_label":"AN00064044-19890320-0055.jpeg","thumbnail_url":"/api/files/961c916b-4352-4679-9dac-921c13f23fdf/AN00064044-19890320-0055.jpeg?versionId=d3eee9a8-d5b0-49a3-8204-ed0f958ae54e"}]}]},"item_title":"小麦の発芽にともなうキモトリプシンインヒビターの変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小麦の発芽にともなうキモトリプシンインヒビターの変化"},{"subitem_title":"Changes in Chymotrypsin Inhibitors in Wheat during Germination","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["1433","3059"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-01-28"},"publish_date":"2008-01-28","publish_status":"0","recid":"4993","relation_version_is_last":true,"title":["小麦の発芽にともなうキモトリプシンインヒビターの変化"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T19:31:04.118948+00:00"}