{"created":"2023-06-20T16:35:36.859069+00:00","id":4985,"links":{},"metadata":{"_buckets":{"deposit":"2b98ddad-d944-4f5f-9ee3-7778fdf13e8f"},"_deposit":{"created_by":3,"id":"4985","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4985"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00004985","sets":["14:923:1379:1433","21:3039:3040:3059"]},"author_link":["6921","6922","6923","6925","6924"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1989-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"22","bibliographicPageEnd":"82","bibliographicPageStart":"67","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"Memoirs of the Faculty of Agriculture of Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"1988年,近畿大学がタイ王国のチェンマイ大学と姉妹校協定を結び,相互の研究協力を約束した事情をふまえ,学術調査隊(SMKT88)が派遣されて,タイ王国の農業事情を調査した.本報はその調査報告である.タイ王国は,気候がモンスーン大気流の支配下にある熱帯に位置し,米作を主とする農業を営むが、米が現在非常に低価格であることと関連しながら,農業のGDPが農業人口に比しきわめて小さく,その比は,よく似た国情にあるASEAN諸国中最低である.そこで,タイ国の農家経営は現在非常に困難な状況にある.政府は作物多様化の政策をとっているが,その中で,きのこ(ふくろたけ,ひらたけ類など)は最も有利な作目の1つである.すなわち,タイ国におけるきのこ類の価格は,他の野菜にくらべて著しく高く,発展する都市部にその需要の大部分がある.このようにきのこ栽培は将来に明るい展望をもつが,栽培技術に関してはなお改善の余地がある.その他,タイ国農業の現況を述べ,農業に対するきのこ栽培の寄与と研究協力の方向に関し考察した.","subitem_description_type":"Abstract"}]},"item_2_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"記事区分：調査","subitem_description_type":"Other"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 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所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部農学科遺伝育種学研究室"},{"subitem_text_value":"近畿大学農学部農学科国際農業開発研究室"},{"subitem_text_value":"近畿大学農学部食品栄養学科食品微生物学研究室"},{"subitem_text_value":"近畿大学農学部農芸化学科林産化学研究室"},{"subitem_text_value":"三洋電機特機株式会社"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Laboratory of Genetics and Plant Breeding, Department of Agronomy, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Laboratory of International Agricultural Development, Department of Agronomy, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agiculture, Kinki University"},{"subitem_text_value":"Laboratory of the Chemistry of Forest Products, Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Sanyo Denki-Tokki 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