{"created":"2023-06-20T16:35:36.667418+00:00","id":4982,"links":{},"metadata":{"_buckets":{"deposit":"c3a7380a-47ec-45f2-925f-b8670d99e52c"},"_deposit":{"created_by":3,"id":"4982","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4982"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00004982","sets":["14:923:1379:1431","21:3039:3040:3058"]},"author_link":["6917","6913","6916","6918","6914","6915"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1990-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"23","bibliographicPageEnd":"61","bibliographicPageStart":"55","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"Memoirs of the Faculty of Agriculture of Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Author abstract]The extracts of certain vegetables (eggplant, broccoli etc.) reduced the mutagenicity of pyrolysate mutagens by inhibiting metabolic activation with rat liver preparation S-9. Juices prepared from 90 kinds of vegetables and fruit were almost all capable of irreversibly suppressing the mutagenicity of broiled fish by direct enzymatic inactivation of the mutagenic principle. Some pyrolysated fish products contained components resistant to vegetable desmutagenic action.[著者抄録]約90種の野菜・果実について突然変異原性物質に対する不活化作用の検索を試みた。ナスやブロッコリー等の野菜ジュースは,ラットのS-9を用いる代謝活性を阻害するため,Salmonella typhimurium TA98における魚肉焼成物の変異原性を見かけ上減少した.一方,約90種の野菜や果実のジュースのほとんどは,その酵素によって直接的に変異原性を抑制した.しかし,突然変異原性物質を完全に不活化できない事も認められた。","subitem_description_type":"Abstract"}]},"item_2_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"記事区分：原著","subitem_description_type":"Other"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04538889","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Yoshikawa, Kentaro"},{"subitem_text_language":"en","subitem_text_value":"Mui, Kayo"},{"subitem_text_language":"en","subitem_text_value":"Ishii, Ryuichiro"},{"subitem_text_language":"en","subitem_text_value":"Terashita, Takao"},{"subitem_text_language":"en","subitem_text_value":"Shishiyama, Jiko"},{"subitem_text_language":"en","subitem_text_value":"Kono, Matashi"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部食品栄養学科食品微生物学研究室"},{"subitem_text_value":"国立循環器病センター疫学部"},{"subitem_text_value":"近畿大学農学部食品栄養学科食品微生物学研究室"},{"subitem_text_value":"近畿大学農学部食品栄養学科食品微生物学研究室"},{"subitem_text_value":"近畿大学農学部食品栄養学科食品微生物学研究室"},{"subitem_text_value":"近畿大学農学部食品栄養学科食品微生物学研究室"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agiculture, Kinki University"},{"subitem_text_value":"Department of Epidemiology, National Cardiovascular Center Research Institute"},{"subitem_text_value":"Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agiculture, Kinki University"},{"subitem_text_value":"Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agiculture, Kinki University"},{"subitem_text_value":"Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agiculture, Kinki University"},{"subitem_text_value":"Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agiculture, Kinki University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉川,  賢太郎"},{"creatorName":"ヨシカワ, ケンタロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"撫井,  賀代"},{"creatorName":"ムイ, カヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石井,  隆一郎"},{"creatorName":"イシイ, リュウイチロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"寺下,  隆夫"},{"creatorName":"テラシタ, タカオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"獅山,  慈孝"},{"creatorName":"シシヤマ, ジコウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"河野,  又四"},{"creatorName":"コウノ, マタシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-18"}],"displaytype":"detail","filename":"AN00064044-19900320-0055.pdf","filesize":[{"value":"658.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00064044-19900320-0055.pdf","url":"https://kindai.repo.nii.ac.jp/record/4982/files/AN00064044-19900320-0055.pdf"},"version_id":"5eccf059-a56f-4787-b3bb-765d2e582307"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin 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