{"created":"2023-06-20T16:35:36.370359+00:00","id":4976,"links":{},"metadata":{"_buckets":{"deposit":"adb4cbb3-115a-4e27-b427-6b2d1ff11492"},"_deposit":{"created_by":3,"id":"4976","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4976"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00004976","sets":["14:923:1379:1431","21:3039:3040:3058"]},"author_link":["6900","6901"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1990-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"23","bibliographicPageEnd":"12","bibliographicPageStart":"7","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"Memoirs of the Faculty of Agriculture of Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Author abstract]The number of opercular breathing movements of seven kinds of freshwater fishes, guppy, tilapia, medaka, carp, koina, wakin, and comet was counted in a range of temperatures lower than that prefered by the fish. The results were used for calculation of the temperature coefficients, Q_<10> and μ, for opercular breathing movements of these fishes. The Q_<10> for all species was 2 to 3, but as the temperature fell to near the point when a chill coma would develop, Q_<10> increased to 8 or so and there was more variation among individuals. There was one critical point for each species in the relationship between Log f and 1/T for guppy, tilapia, medaka, carp, and koina, but not for wakin and comet, which are both Carassius auratus auratus. The critical points for guppy and tilapia were 14.7～15.9℃ and those for medaka, carp, and koina were 9.2～10.0℃. When the temperature was higher than the critical point, the μ of all species was almost the same. The values for medaka were similar to those reported before. When the temperature was lower than the critical point, the μ of all species except wakin and comet was higher than at higher temperatures, and there was much variation among species. Opercular breathing movements of the tropical fish guppy and tilapia stopped at the temperature of 9.6～10.3℃; those of the other species stopped at the temperature of 3.7～5.6℃. Almost all individuals began opercular breathing movements again when the temperature rose slightly.[著者抄録]1.グッピー,ティラピア,メダカ,コイ,コイナ,ワキン,コメットについて鰓蓋運動数の温度変化を測定し,その値から温度係数Q_<10>とArrheniusの式のμを常温から下の温度範囲で求めた. 2.Q_<10>は,いずれの魚種においても中等度の温度範囲では2～3の値を示したが,低温まひによる鰓蓋運動の停止直前の温度では変動が大きく3～8の高い値を示した. 3.Log f と1/Tの関係においてグッピー,ティラピア,メダカ,コイ,コイナでは,変曲点(臨界温度)が1つ求められ,その温度はグッピーとティラピアでは14.7～15.9℃,他の魚種では9.2～10.0℃であった. 4.μの値は臨界温度より高温では各魚種の間にほとんど差はなく1.0×10^4～1.3×10^4であったが,臨界温度より低温ではμは高温側の値より大きく,魚種により変動が大きかった. 5.鰓蓋運動の停止温度の平均値はグッピー,ティラピアで9.6～10.3℃,その他の魚種では3.7～5.6℃の範囲内にあった.","subitem_description_type":"Abstract"}]},"item_2_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"記事区分：原著","subitem_description_type":"Other"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04538889","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Nakamura, Soichi"},{"subitem_text_language":"en","subitem_text_value":"Kobayashi, Hiroshi"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部水産学科水産生物学研究室"},{"subitem_text_value":"近畿大学農学部水産学科水産生物学研究室"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Laboratory of Fish Biology, Department of Fisheries, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Laboratory of Fish Biology, Department of Fisheries, Faculty of Agriculture, Kinki University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中村,  聡一"},{"creatorName":"ナカムラ, ソウイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小林,  博"},{"creatorName":"コバヤシ, ヒロシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-18"}],"displaytype":"detail","filename":"AN00064044-19900320-0007.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00064044-19900320-0007.pdf","url":"https://kindai.repo.nii.ac.jp/record/4976/files/AN00064044-19900320-0007.pdf"},"version_id":"794defe6-5174-44b5-96b4-33c337672d6b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_thumbnail":{"attribute_name":"サムネイル","attribute_value_mlt":[{"subitem_thumbnail":[{"thumbnail_label":"AN00064044-19900320-0007.jpeg","thumbnail_url":"/api/files/adb4cbb3-115a-4e27-b427-6b2d1ff11492/AN00064044-19900320-0007.jpeg?versionId=f95430c1-a3c9-4379-9e7b-d5d1caed0aa4"}]}]},"item_title":"淡水魚の鰓蓋運動における温度係数","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"淡水魚の鰓蓋運動における温度係数"},{"subitem_title":"Temperature Coefficients of Opercular Breathing Movements in Freshwater Fish","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["1431","3058"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-01-28"},"publish_date":"2008-01-28","publish_status":"0","recid":"4976","relation_version_is_last":true,"title":["淡水魚の鰓蓋運動における温度係数"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T19:30:56.236763+00:00"}