{"created":"2023-06-20T16:35:36.014629+00:00","id":4969,"links":{},"metadata":{"_buckets":{"deposit":"ab46b01b-3fe4-44de-addd-fdccaa60879a"},"_deposit":{"created_by":3,"id":"4969","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4969"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00004969","sets":["14:923:1379:1429","21:3039:3040:3057"]},"author_link":["6887","6885","6886"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1991-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"24","bibliographicPageEnd":"51","bibliographicPageStart":"47","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"Memoirs of the Faculty of Agriculture of Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Virus-free-plants of strawberry (Fragaria ananassa) are produced by meristem culture with a special technique, and enough young plants for commercial cultivation have been prepared over the past ten years. To improve the technique, the capacity of the runner-meristem, anther, and filament to form callus, and the growth of the callus obtained, were compared on the MS medium. The three cultivars Nyohou, Toyonoka, and Houkouwase were studied. The anthers of Houkouwase and Nyohou formed callus more readily than their runner-meristems and filaments. Filaments of Toyonoka formed callus more readily than its runner-meristems. In anther cultures, more calli were formed on media containing lower benzyladenine (BA) and higher auxin (NAA or 2,4-D) concentrations, or lower kinetin and lower auxin (NAA or 2,4-D) concentrations. Anther length and its callus-forming capacity were correlated. Most of calli from long anthers stopped growing within eight weeks after the start of culture. Calluses from anthers and filaments grew faster than those from meristems.","subitem_description_type":"Abstract"}]},"item_2_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"記事区分：資料","subitem_description_type":"Other"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04538889","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Kinugawa, Kenjiro"},{"subitem_text_language":"en","subitem_text_value":"Tanesaka, Eiji"},{"subitem_text_language":"en","subitem_text_value":"Okamoto, Masahiro"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部農学科遺伝育種学研究室"},{"subitem_text_value":"近畿大学農学部農学科遺伝育種学研究室"},{"subitem_text_value":"近畿大学農学部農学科遺伝育種学研究室"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Laboratory of Genetics and Plant Breeding, Department of Agriculture, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Laboratory of Genetics and Plant Breeding, Department of Agriculture, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Laboratory of Genetics and Plant Breeding, Department of Agriculture, Faculty of Agriculture, Kinki University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"衣川,  堅二郎"},{"creatorName":"キヌガワ, ケンジロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"種坂,  英次"},{"creatorName":"タネサカ, エイジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岡本,  昌洋"},{"creatorName":"オカモト, マサヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-18"}],"displaytype":"detail","filename":"AN00064044-19910315-0047.pdf","filesize":[{"value":"828.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00064044-19910315-0047.pdf","url":"https://kindai.repo.nii.ac.jp/record/4969/files/AN00064044-19910315-0047.pdf"},"version_id":"6ac0bc03-b96c-4861-a049-369aab11da7b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_thumbnail":{"attribute_name":"サムネイル","attribute_value_mlt":[{"subitem_thumbnail":[{"thumbnail_label":"AN00064044-19910315-0047.jpeg","thumbnail_url":"/api/files/ab46b01b-3fe4-44de-addd-fdccaa60879a/AN00064044-19910315-0047.jpeg?versionId=94485c54-0077-4ac8-9a1d-8a3c1a3acdcd"}]}]},"item_title":"イチゴの組織のカルス形成能，カルス生長，および品質間差異","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"イチゴの組織のカルス形成能，カルス生長，および品質間差異"},{"subitem_title":"Capacity of different tissues of strawberry plants to form callus","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["1429","3057"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-01-28"},"publish_date":"2008-01-28","publish_status":"0","recid":"4969","relation_version_is_last":true,"title":["イチゴの組織のカルス形成能，カルス生長，および品質間差異"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T19:30:36.370383+00:00"}