{"created":"2023-06-20T16:35:35.824551+00:00","id":4966,"links":{},"metadata":{"_buckets":{"deposit":"561260b5-57df-49dd-805c-24cc768d0e70"},"_deposit":{"created_by":3,"id":"4966","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4966"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00004966","sets":["14:923:1379:1429","21:3039:3040:3057"]},"author_link":["6878"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1991-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"24","bibliographicPageEnd":"27","bibliographicPageStart":"25","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"Memoirs of the Faculty of Agriculture of Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Author abstract]In this paper, attention is focused on the evaluation of the bottom texture by the prawn, Macrobrachium nipponense. To identify how this environmental condition affects the spatial distribution of individuals, a series of tests was done in a tank, with a bottom covered with gravel on one half and with small stones on the other half. The number of prawns that settled on each side was counted by eye when each individual was introduced into the tank. The results suggested that the spatial distribution of M. nipponense in a given space was partly controlled by the bottom texture under the conditions used in this study, and distribution was also influenced by population, because of interactions among individuals. Morishita's equation satisfactorily explained the changes in the number of individuals that settled on each side.[著者抄録]底質の異なる場の選択性についてテナガエビを使って室内実験から検討を加えた.その結果,本種の場底質の選択特性は底質環境と生息密度に影響されることが示唆された.","subitem_description_type":"Abstract"}]},"item_2_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"記事区分：原著","subitem_description_type":"Other"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04538889","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Yamane, Takeshi"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部水産学科漁場学研究室"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Laboratory of Fisheries Hydrography, Department of Fisheries, Faculty of Agriculture, Kinki University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山根,  猛"},{"creatorName":"ヤマネ, タケシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6878","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-18"}],"displaytype":"detail","filename":"AN00064044-19910315-0025.pdf","filesize":[{"value":"502.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00064044-19910315-0025.pdf","url":"https://kindai.repo.nii.ac.jp/record/4966/files/AN00064044-19910315-0025.pdf"},"version_id":"beb25ac5-e23d-418f-96cf-c5767ccad25f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_thumbnail":{"attribute_name":"サムネイル","attribute_value_mlt":[{"subitem_thumbnail":[{"thumbnail_label":"AN00064044-19910315-0025.jpeg","thumbnail_url":"/api/files/561260b5-57df-49dd-805c-24cc768d0e70/AN00064044-19910315-0025.jpeg?versionId=565fd38e-409b-4f0a-bc5b-9e38c38bc3e8"}]}]},"item_title":"テナガエビ(Macrobrachiun nipponense)の底質粗度評価について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"テナガエビ(Macrobrachiun nipponense)の底質粗度評価について"},{"subitem_title":"Sensing of the Bottom Texture by the Prawn Macrobrachium nipponense","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["1429","3057"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-01-28"},"publish_date":"2008-01-28","publish_status":"0","recid":"4966","relation_version_is_last":true,"title":["テナガエビ(Macrobrachiun nipponense)の底質粗度評価について"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T19:30:40.232405+00:00"}