@article{oai:kindai.repo.nii.ac.jp:00004947,
 author = {種坂,  英次 and 深田,  修三 and 岡田,  美恵子 and 衣川,  堅二郎},
 issue = {26},
 journal = {近畿大学農学部紀要, Memoirs of the Faculty of Agriculture of Kinki University},
 month = {Jan},
 note = {Mushrooms growing in the Mongolian grasslands near Ulaanbaatar were observed August 7-14, 1992. Tricholoma mongolicum Imai is described here. In Mongolian; this species is called huragan muug (lamblike mushroom) when immature and talyn tsagaan muug (white mushroom of the grasslands) when mature. Immature mushrooms are preferred to mature ones because of their fragrance, color (white), and taste. Mongolian families generally collect 1-2 kg (dry weight) of the mushrooms in a season. These are sun-dried for 2-3 days and stored hung up in the camping house. Dried mushrooms are softened in water and cooked, mainly with mutton for soup, or sometimes roasted with butter. For medicinal use, mushrooms are milled and boiled with water to make a drink for lowering fevers. Morphological description: Fruit-body up to 8 cm high, white; cap surface often deeply cleaved; stem very thick, white. Basidiospores 10-12×7-10μm, smooth. Vegetative hyphae up to 4μm wide, with clamp connections. On agar plates, colony diameter was greatest at 20 and 25℃ on media with pH 5.8 and 7.0. Fruit-bodies developed forming a fairy ring (12×8.5 m in diameter) on the ground where Compositae, Leguminosae, Rosaceae and Gramineae were the dominate plants. Oxytropis sp. (Leguminosae) grew sparsely in rosettes directly on the ring. Along the margin of the ring, abundant Artemisia sp. (Compositae) grew taller and had leaves that were darker than plants growing outside or inside of the ring., 記事区分：原著, application/pdf},
 pages = {33--37},
 title = {モンゴル草原に自生する口蘑Tricholoma mongolicum Imai},
 year = {1993},
 yomi = {タネサカ, エイジ and フカダ, シュウゾウ and オカダ, ミエコ and キヌガワ, ケンジロウ}
}