| Item type |
☆紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2008-01-28 |
| タイトル |
|
|
タイトル |
青果物腐敗を起こす糸状菌 |
| その他（別言語等）のタイトル |
|
|
その他のタイトル |
Causal fungi of post-harvest diseases of fruits and vegetables |
| 著者 |
獅山, 慈孝
寺下, 隆夫
吉川, 賢太郎
成瀬, 知詠子
小沢, 佳子
津田, 盛也
|
| 言語 |
|
|
言語 |
jpn |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 著者(英) |
|
|
言語 |
en |
|
値 |
Shishiyama, Jiko |
| 著者(英) |
|
|
言語 |
en |
|
値 |
Terashita, Takao |
| 著者(英) |
|
|
言語 |
en |
|
値 |
Yoshikawa, Kentaro |
| 著者(英) |
|
|
言語 |
en |
|
値 |
Naruse, Chieko |
| 著者(英) |
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|
言語 |
en |
|
値 |
Ozawa, Yoshiko |
| 著者(英) |
|
|
言語 |
en |
|
値 |
Tsuda, Mitsuya |
| 著者 所属 |
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|
値 |
近畿大学農学部食品栄養学科食品微生物学研究室 |
| 著者 所属 |
|
|
値 |
近畿大学農学部食品栄養学科食品微生物学研究室 |
| 著者 所属 |
|
|
値 |
近畿大学農学部食品栄養学科食品微生物学研究室 |
| 著者 所属 |
|
|
値 |
近畿大学農学部食品栄養学科食品微生物学研究室 |
| 著者 所属 |
|
|
値 |
近畿大学農学部食品栄養学科食品微生物学研究室 |
| 著者 所属 |
|
|
値 |
京都大学農学部農薬研究施設 |
| 著者所属(翻訳) |
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|
値 |
Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agiculture, Kinki University |
| 著者所属(翻訳) |
|
|
値 |
Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agiculture, Kinki University |
| 著者所属(翻訳) |
|
|
値 |
Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agiculture, Kinki University |
| 著者所属(翻訳) |
|
|
値 |
Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agiculture, Kinki University |
| 著者所属(翻訳) |
|
|
値 |
Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agiculture, Kinki University |
| 著者所属(翻訳) |
|
|
値 |
Pesticide Research Institute, Faculty of Agriculture, Kyoto University |
| 版 |
|
|
出版タイプ |
NA |
|
出版タイプResource |
http://purl.org/coar/version/c_be7fb7dd8ff6fe43 |
| 出版者 名前 |
|
|
出版者 |
近畿大学農学部 |
| 書誌情報 |
近畿大学農学部紀要
en : Memoirs of the Faculty of Agriculture of Kinki University
号 26,
p. 27-32,
発行日 1993-01-01
|
| ISSN |
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|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
04538889 |
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Post-harvest diseases of domestic and imported fruits and vegetables were surveyed once a week at Kyoto municipal central market and at small stores in Osaka and Kobe cities from May to November, 1990. Preliminary identification was done by the naked eye and with help of magnifier. After isolation of fungi on potato-dextrose agar medium, the spores formed by the isolates were compared with illustrations and descriptions in books on classification. Of the 63 isolates most had already been found on citrus fruit, stone fruits, pome fruits, berries, root vegetables, and fruit vegetables by other researchers. New findings were of Geotrichum sp. on Japanese apricot, Pestalotia sp. on plum, Aspergillus niger on apple, Manilla fructigena on Chinese quince, Trichothecium roseum on grape, Geotrichum candidum on carrot, Penicillium sp. on Chinese yam, Alternaria alternata on Japanese pepper, Alt. alternate, Fusarium sp., and Pen. sp. on malabar spinach, Pen. spp. on spinach, Alt. alternata, Cladosporium sp., Pen. italicum, and Pen. digitatum on maize, and Alt. sp. and Fus. sp. on globe artichoke. Fruit and leaf vegetables often had Pen. spp. (12 isolates), Fus. spp. (12 isolates) and Alt. spp. (11 isolates), but Mon. spp., Rhizopus spp. and Asp. spp. were recognized on fruits only, and Cladosp. spp. and Geot. spp. were found on both fruit and root vegetables. Some isolates of the former 3 genera have not yet been identified to the level of species. These fungi are important organisms in the study of post-harvest diseases, because the most likely produce mycotoxin that cause serious problems in animal and human health. |
| 内容記述 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
記事区分：原著 |
| サムネイル |
AN00064044-19930315-0027.jpeg
|
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
AN00064044-19930315-0027.pdf (1.1 MB)
