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マサバ筋肉ホスホグルコムターゼの特性
https://kindai.repo.nii.ac.jp/records/4942
https://kindai.repo.nii.ac.jp/records/49420c7c5d30-b740-468d-9c0d-2cffec210778
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN00064044-19930315-0001.pdf (1.3 MB)
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| Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2008-01-28 | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | マサバ筋肉ホスホグルコムターゼの特性 | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | Properties of Phosphoglucomutase from the Ordinary Muscle of Pacific Mackerel | |||||||||||||
| 言語 | en | |||||||||||||
| 著者 |
中川, 孝之
× 中川, 孝之
× 牧之段, 保夫
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| 言語 | ||||||||||||||
| 言語 | jpn | |||||||||||||
| 資源タイプ | ||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||
| 著者(英) | ||||||||||||||
| en | ||||||||||||||
| Nakagawa, Takayuki | ||||||||||||||
| 著者(英) | ||||||||||||||
| en | ||||||||||||||
| Makinodan, Yasuo | ||||||||||||||
| 著者 所属 | ||||||||||||||
| 近畿大学農学部水産学科水産利用学研究室 | ||||||||||||||
| 著者 所属 | ||||||||||||||
| 近畿大学農学部水産学科水産利用学研究室 | ||||||||||||||
| 著者所属(翻訳) | ||||||||||||||
| Laboratory of Marine Food Technology, Department of Fisheries, Faculty of Agriculture, Kinki University | ||||||||||||||
| 著者所属(翻訳) | ||||||||||||||
| Laboratory of Marine Food Technology, Department of Fisheries, Faculty of Agriculture, Kinki University | ||||||||||||||
| 版 | ||||||||||||||
| 出版タイプ | NA | |||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_be7fb7dd8ff6fe43 | |||||||||||||
| 出版者 名前 | ||||||||||||||
| 出版者 | 近畿大学農学部 | |||||||||||||
| 書誌情報 |
近畿大学農学部紀要 en : Memoirs of the Faculty of Agriculture of Kinki University 号 26, p. 1-8, 発行日 1993-01-01 |
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| ISSN | ||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||
| 収録物識別子 | 04538889 | |||||||||||||
| 抄録 | ||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||
| 内容記述 | Two phosphoglucomutases, MK (a) and MK (b), were partly purified from the ordinary (white) muscle of Pacific mackerel, Scomber japonicus, by ammonium sulfate fractionation, ion-exchange chromatography on a CM-Toyopearl column, and Sephacryl S-200 gel filtration. The enzymatic properties of the two enzymes were similar. Both had highest activity in 50 mM Tris-maleate buffer at pH 7.2 and in 50 mM Tris-HCl buffer at pH 8.0. The K_m value for glucose 1-phosphate was 1.0 ×10^<-4> M for both. Activity was inhibited by 3-phosphoglycerate, adenosine monophosphate, and fructose 1,6-bisphosphate, which last caused the most inhibition and was non-competitive with glucose 1-phosphate. In the presence of 50 mM SO^<2->_4, the enzyme had 10 to 27% the activity of the control; the activity was stimulated by 40 to 50% in the presence of 10 mM imidazole. These properties of phosphoglucomutases from Pacific mackerel were comparable to those of a rabbit muscle enzyme. | |||||||||||||
| 内容記述 | ||||||||||||||
| 内容記述タイプ | Other | |||||||||||||
| 内容記述 | 記事区分：原著 | |||||||||||||
| サムネイル |
AN00064044-19930315-0001.jpeg |
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| フォーマット | ||||||||||||||
| 内容記述タイプ | Other | |||||||||||||
| 内容記述 | application/pdf | |||||||||||||
