{"created":"2023-06-20T16:35:33.174828+00:00","id":4910,"links":{},"metadata":{"_buckets":{"deposit":"e86832c6-878e-46b6-9792-674d1262aa34"},"_deposit":{"created_by":3,"id":"4910","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4910"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00004910","sets":["14:923:1379:1419","21:3039:3040:3052"]},"author_link":["6713","6712","6711","6714"],"item_2_alternative_title_3":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Changes in trypsin inhibitors of leguminous seeds during germination"}]},"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1996-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"29","bibliographicPageEnd":"75","bibliographicPageStart":"69","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"Memoirs of the Faculty of Agriculture of Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Changes in soluble protein and in trypsin inhibitory activity of five leguminous seeds (azuki bean, kidney bean, soybean, peanut, and pea) were investigated at different stages of germination up to 11 days. In all samples, soluble protein increased during germination, reached a maximum, and then decreased. Trypsin inhibitory activity changed in the same pattern; the maximum values were 1.3-3.5 times the activities of samples before germination. Four fractions with trypsin inhibitory activity were isolated from peas that had germinated for 5 days. One of them, germinated-pea trypsin inhibitor-I, was purified by chromatography on a column of phenyl Sepharose CL-4B and isoelectric focusing. This inhibitor had a molecular weight of about 16,000 and an isoelectric pH of 4.9. The proportions of glycine, serine, and aspartic acid were high. This inhibitor inhibited bovine pancreas trypsin at an inhibitor-enzyme molar ratio of 1: 1.","subitem_description_type":"Abstract"}]},"item_2_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"記事区分：原著","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04538889","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Yamaji, Naotaka"},{"subitem_text_language":"en","subitem_text_value":"Yoshida, Toyokazu"},{"subitem_text_language":"en","subitem_text_value":"Inaba, Kazunari"},{"subitem_text_language":"en","subitem_text_value":"Mitsunaga, Toshio"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部食品栄養学科食品微生物学研究室"},{"subitem_text_value":"樟蔭東女子短期大学"},{"subitem_text_value":"日本食品分析センター"},{"subitem_text_value":"樟蔭東女子短期大学"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Shoin Higashi Women College"},{"subitem_text_value":"Japan Food Research Laboratory"},{"subitem_text_value":"Shoin Higashi Women College"}]},"item_2_textarea_42":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_textarea_value":"本文非公開（著作権未処理）"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山路,  直貴"},{"creatorName":"ヤマジ, ナオタカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"吉田,  豊和"},{"creatorName":"ヨシダ, トヨカズ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"稲葉,  和功"},{"creatorName":"イナバ, カズナリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"光永,  俊郎"},{"creatorName":"ミツナガ, トシオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_thumbnail":{"attribute_name":"サムネイル","attribute_value_mlt":[{"subitem_thumbnail":[{"thumbnail_label":"AN00064044-19960315-0069.jpeg","thumbnail_url":"/api/files/e86832c6-878e-46b6-9792-674d1262aa34/AN00064044-19960315-0069.jpeg?versionId=218167a0-3545-4fd8-9cd0-0de7f9ea977d"}]}]},"item_title":"マメ科種子の発芽にともなうトリプシンインヒビターの変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"マメ科種子の発芽にともなうトリプシンインヒビターの変化"}]},"item_type_id":"2","owner":"3","path":["1419","3052"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-01-28"},"publish_date":"2008-01-28","publish_status":"0","recid":"4910","relation_version_is_last":true,"title":["マメ科種子の発芽にともなうトリプシンインヒビターの変化"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-21T00:56:42.914268+00:00"}