{"created":"2023-06-20T16:35:32.717750+00:00","id":4899,"links":{},"metadata":{"_buckets":{"deposit":"11d4e7b6-066e-410f-833c-2f7e61e0a0bb"},"_deposit":{"created_by":3,"id":"4899","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4899"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00004899","sets":["14:923:1379:1419","21:3039:3040:3052"]},"author_link":["6670","6672","6668","6671","6669","6667","6673","6674"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1996-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"29","bibliographicPageEnd":"85","bibliographicPageStart":"77","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"Memoirs of the Faculty of Agriculture of Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Author abstract]The species of 24 Penicillium isolates from postharvest diseased fruits and vegetables obtained at the Kyoto Municipal Central Market and at retail markets in Osaka and Kobe were identified. The hosts surveyed were apple, melon, grape, lemon (imported), Natsudaidai, mandarin orange, orange (imported), maize, Chinese yam, spinach and malabar spinach. With reference to the taxonomic descriptions of Pitt and Udagawa et al., P. italicum and P. digitatum were identified as the causal pathogens of all of the citrus fruits. As the pathogens of apple, two species, P. aurantiogriseum and P.glabrum were identified, although P.expansum and P. funiculosum are mentioned in the literatures. The market diseases of malabar spinach, melon and maize were caused by P. italicum, but those of spinach (two species), Chinese yam and grape (two species) were-caused by P. simplicissimum and P. digitatum, P. sclerotigenum, and P. janthinellum and P. adametzioides, respectively. Inoculation tests with conidial suspensions showed that the six species were pathogenic: P. italicum and P. digitatum for citrus fruits, P. sclerotigenum for Chinese yam, P. glabrum and P. aurantiogriseum for apple, and P. janthinellum for grape. The inoculated hosts showed the same symptom as the ones obtained at market.[著者抄録]前報で報告した青果物のマーケット病害のうち,Penicillium属菌によるものについては病原菌の種名を固定していない。本実験では,柑橘類,リンゴ,メロン,ブドウ,ホウレンソウ,トウモロコシ,ナガイモおよびツルムラサキから分離した24菌株を用いてそれらの種名を同定するとともにもとの宿主にそれらを接種して病原性を確かめた。その結果,柑橘類に腐敗を起こした病原菌はP. italicumとP. digitatumであり,リンゴの病原菌はP. glabrumとP. aurantiogriseum,メロンの病原菌はP. italicum,ホウレンソウの病原菌はP. simplicissimumとP. digitatum,ナガイモの病原菌はP. sclerotigenum,ブドウの病原菌はP. adametzioidesとP. janthinellum,トウモロコシとツルムラサキの病原菌はP. italicumであることが明らかになった。なお,それらの病原性をグレープフルーツ,オレンジ,リンゴ,ブドウおよびナガイモを用いて調べた結果,いずれももとの病徴と同じであったので,供試6菌株はそれぞれの宿主に対して病原性を示すことが確認された。","subitem_description_type":"Abstract"}]},"item_2_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"記事区分：原著","subitem_description_type":"Other"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04538889","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Shishiyama, Jiko"},{"subitem_text_language":"en","subitem_text_value":"Ito, Kazuko"},{"subitem_text_language":"en","subitem_text_value":"Ito, Fukuko"},{"subitem_text_language":"en","subitem_text_value":"Fukushima, Kiyomi"},{"subitem_text_language":"en","subitem_text_value":"Suzuki, Shoji"},{"subitem_text_language":"en","subitem_text_value":"Udagawa, Shunichi"},{"subitem_text_language":"en","subitem_text_value":"Terashita, Takao"},{"subitem_text_language":"en","subitem_text_value":"Yoshikawa, Kentaro"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部食品栄養学科食品微生物学研究室"},{"subitem_text_value":"樟蔭東女子短期大学"},{"subitem_text_value":"近畿大学農学部食品栄養学科食品微生物学研究室"},{"subitem_text_value":"近畿大学農学部食品栄養学科食品微生物学研究室"},{"subitem_text_value":"日本食品分析センター"},{"subitem_text_value":"日本食品分析センター"},{"subitem_text_value":"近畿大学農学部食品栄養学科食品微生物学研究室"},{"subitem_text_value":"近畿大学農学部食品栄養学科食品微生物学研究室"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Shoin Higashi Women College"},{"subitem_text_value":"Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Japan Food Research Laboratory"},{"subitem_text_value":"Japan Food Research Laboratory"},{"subitem_text_value":"Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Laboratory of Food Microbiology, Department of Food and Nutrition, Faculty of Agriculture, Kinki University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"獅山,  慈孝"},{"creatorName":"シシヤマ, ジコウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"伊東,  和子"},{"creatorName":"イトウ, カズコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"伊藤,  富久子"},{"creatorName":"イトウ, フクコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"福島,  清美"},{"creatorName":"フクシマ, キヨミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鈴木,  昌二"},{"creatorName":"スズキ, ショウジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"宇田川,  俊一"},{"creatorName":"ウダガワ, シュンイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"寺下,  隆夫"},{"creatorName":"テラシタ, タカオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"吉川,  賢太郎"},{"creatorName":"ヨシカワ, ケンタロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-18"}],"displaytype":"detail","filename":"AN00064044-19960315-0077.pdf","filesize":[{"value":"1.7 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Vegetables","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["1419","3052"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-01-28"},"publish_date":"2008-01-28","publish_status":"0","recid":"4899","relation_version_is_last":true,"title":["青果物腐敗を起こすPenicillium属菌の同定とその病原性"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T19:29:15.297283+00:00"}