{"created":"2023-06-20T16:35:31.727815+00:00","id":4876,"links":{},"metadata":{"_buckets":{"deposit":"3908dc6f-3a1f-4eb7-a1fa-e9f9fbf182df"},"_deposit":{"created_by":3,"id":"4876","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4876"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00004876","sets":["14:923:1379:1415","21:3039:3040:3050"]},"author_link":["6610","6607","6609","6606","6611","6608"],"item_2_alternative_title_3":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Power spectral analysis of olfactory bulbar responses to amino acids for carp"}]},"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"31","bibliographicPageEnd":"12","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"近畿大学農学部紀要"},{"bibliographic_title":"Memoirs of the Faculty of Agriculture of Kinki University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Author abstract]The olfactory bulbar electroencephalograms of carp resulting from stimulation with a 10^<-2> mol solution of 19 L-α-amino acids were analyzed by fast Fourier transform. Each pH of the test solution for 14 neutral amino acids was adjusted to the isoelectric point, pI, ranging from 5.1 to 6.3,and each pH for 3 basic and 2 acidic amino acids was adjusted to the pI (10.8 for L-arginine, 9.7 for L-lysine, 7.6 for L-histidine, 2.8 for L-aspartic acid, 3.2 for L-glutamic acid) or to a mean value of the pKs for the α-amino and α-carboxyl groups of each amino acid, which was termed pI' in this study, ranging from 5.5 to 5.9. The power spectra for neutral amino acids resembled each other, although the total power varied with the amino acid. Their responsive frequency ranges were 7 to 15 Hz. The basic amino acids showed higher peak frequencies and greater total power at the pIs than at the pI's. The acidic amino acids showed lower peak frequencies and smaller total power at the pIs than at the pI's. The responsive frequency ranges for the basic amino acids were 3 to 15 Hz independently of the pH, whereas those for the acidic amino acids were 3 to 15 Hz at the pIs and 3 to 20 Hz or higher at the pI's. The olfactory bulbar activities were classified into three components, 3-7 Hz, 7-15 Hz, and 15-20 Hz or higher, and a 7-15 Hz component was common to the amino acids examined.[著者抄録]19種類のL-α-アミノ酸の10^<-2>モル溶液で刺激した際のコイの嗅球脳波を高速フーリエ変換を用いて解析した。14種類の中性アミノ酸試験液のpHは各アミノ酸の等電点(pI, 5.1～6.3)に調整し, 3種類の塩基性アミノ酸および2種類の酸性アミノ酸の試験液のpHは各アミノ酸の等電点(L-アルギニンは10.8,L-リジンは9.7,L-ヒスチジンは7.6,L-アスパラギン酸は2.8,L-グルタミン酸は3.2)または各アミノ酸のα-アミノ基とα-カルボキシル基のpKの平均値(pI'と仮称, 5.5～5.9)に調整した。中性アミノ酸のパワー・スペクトルはお互いに類似していたが, パワー値はアミノ酸により異なった。中性アミノ酸に対して反応する周波数帯域は7～15ヘルツであった。塩基性アミノ酸は, pI'よりpIの方がピーク周波数が高く, パワー値が大きかった。酸性アミノ酸は, pI'よりpIの方がピーク周波数が低く, パワー値が小さかった。塩基性アミノ酸の反応周波数帯域はpHに関係なく3～15ヘルツで, 酸性アミノ酸の反応周波数帯域はpIで3～15ヘルツ, pI'で3～20ヘルツまたはそれ以上であった。嗅球脳波は3～7ヘルツ, 7～15ヘルツ, 15～20ヘルツまたはそれ以上の3成分に分類できた。また, 7～15ヘルツの成分は本研究で調べたアミノ酸に共通していた。","subitem_description_type":"Abstract"}]},"item_2_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"記事区分：原著","subitem_description_type":"Other"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学農学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04538889","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Esaki, Ryusaku"},{"subitem_text_language":"en","subitem_text_value":"Yoshikawa, Hiromasa"},{"subitem_text_language":"en","subitem_text_value":"Matsui, Haruki"},{"subitem_text_language":"en","subitem_text_value":"Nakamura, Soichi"},{"subitem_text_language":"en","subitem_text_value":"Ishida, Yoshinari"},{"subitem_text_language":"en","subitem_text_value":"Kobayashi, Hiroshi"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部水産学科"},{"subitem_text_value":"(財)環境科学総合研究所"},{"subitem_text_value":"(財)環境科学総合研究所"},{"subitem_text_value":"近畿大学農学部水産学科"},{"subitem_text_value":"近畿大学農学部水産学科"},{"subitem_text_value":"近畿大学農学部水産学科"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Department of Fisheries, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Interdisciplinary Research Institute of Environmental Sciences"},{"subitem_text_value":"Interdisciplinary Research Institute of Environmental Sciences"},{"subitem_text_value":"Department of Fisheries, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Department of Fisheries, Faculty of Agriculture, Kinki University"},{"subitem_text_value":"Department of Fisheries, Faculty of Agriculture, Kinki University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"江崎,  隆策"},{"creatorName":"エサキ, リュウサク","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"吉川,  弘正"},{"creatorName":"ヨシカワ, ヒロマサ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"松井,  春樹"},{"creatorName":"マツイ, ハルキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村,  聡一"},{"creatorName":"ナカムラ, ソウイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石田,  義成"},{"creatorName":"イシダ, ヨシナリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小林,  博"},{"creatorName":"コバヤ, シヒロシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-18"}],"displaytype":"detail","filename":"AN00064044-19980331-0001.pdf","filesize":[{"value":"2.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00064044-19980331-0001.pdf","url":"https://kindai.repo.nii.ac.jp/record/4876/files/AN00064044-19980331-0001.pdf"},"version_id":"88eb2530-6713-4c4f-9ce6-7ff55a244bb1"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin 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