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コイCyprinus carpioの飼育における水質と藻類増殖に及ぼす生菌剤添加給餌の影響
https://kindai.repo.nii.ac.jp/records/4849
https://kindai.repo.nii.ac.jp/records/48493219de9c-435f-4631-9ee1-5fef730a49a0
| Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2008-01-28 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | コイCyprinus carpioの飼育における水質と藻類増殖に及ぼす生菌剤添加給餌の影響 | |||||||||||||||||
| その他（別言語等）のタイトル | ||||||||||||||||||
| その他のタイトル | Effects of probiotic additive feeding on water quality and algal growth potential in a culture of the carp Cyprinus carpio | |||||||||||||||||
| 著者 |
平田, 八郎
× 平田, 八郎
× 丁, 澤奎
× 新納, 正也
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| 言語 | ||||||||||||||||||
| 言語 | jpn | |||||||||||||||||
| 資源タイプ | ||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||
| アクセス権 | ||||||||||||||||||
| アクセス権 | metadata only access | |||||||||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||||||||
| 著者(英) | ||||||||||||||||||
| 言語 | en | |||||||||||||||||
| 値 | Hirata, Hachiro | |||||||||||||||||
| 著者(英) | ||||||||||||||||||
| 言語 | en | |||||||||||||||||
| 値 | Tei, Takukei | |||||||||||||||||
| 著者(英) | ||||||||||||||||||
| 言語 | en | |||||||||||||||||
| 値 | Niiro, Masaya | |||||||||||||||||
| 著者 所属 | ||||||||||||||||||
| 値 | 近畿大学農学部水産学科 | |||||||||||||||||
| 著者 所属 | ||||||||||||||||||
| 値 | 近畿大学農学部水産学科 | |||||||||||||||||
| 著者 所属 | ||||||||||||||||||
| 値 | 近畿大学農学部水産学科 | |||||||||||||||||
| 著者所属(翻訳) | ||||||||||||||||||
| 値 | Department of Fisheries, Faculty of Agriculture, Kinki University | |||||||||||||||||
| 著者所属(翻訳) | ||||||||||||||||||
| 値 | Department of Fisheries, Faculty of Agriculture, Kinki University | |||||||||||||||||
| 著者所属(翻訳) | ||||||||||||||||||
| 値 | Department of Fisheries, Faculty of Agriculture, Kinki University | |||||||||||||||||
| 版 | ||||||||||||||||||
| 出版タイプ | NA | |||||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_be7fb7dd8ff6fe43 | |||||||||||||||||
| 出版者 名前 | ||||||||||||||||||
| 出版者 | 近畿大学農学部 | |||||||||||||||||
| 書誌情報 |
近畿大学農学部紀要 en : Memoirs of the Faculty of Agriculture of Kinki University 号 34, p. 89-93, 発行日 2001-01-01 |
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| ISSN | ||||||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||||||
| 収録物識別子 | 04538889 | |||||||||||||||||
| 抄録 | ||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||
| 内容記述 | In order to mitigate the effects of water pollution in the aquaculture farms, the results of probiotic trials in cultures of the carp Cyprinus carpio were preliminarily conducted. The culture experiments were carried out for 45 days in the Summer and Autumn of 1998. Two outdoor concrete thanks, 3 x 2 x 1.5m each, were employed. Twelve fish (average body weight, 52.8g) were cultured in each thank. The fish were fed on a mixed diet of 98% eel mash and 2% probiotics. "Amakusa-PX" (tank A) and 100% of eel mash (tank B, control). The water contents (e.g., ammonium-N, nitrite-N, nitrate-N, phosphate-P) were determined every three of four days. Fish body weight was measured at the beginning and the end of the culture experiments. The water color in tank A fed Amakusa-PX was more green than that of tank B. The population densities of Chlorella spp. in tank A and tank B were 85±53×10｀6´ cells/ml and 52±35×10｀6´ cells/ml, respectively. The final average body weight of fish in tank A was 30% higher than that of fish in tank B. Levels of ammonia-N in tank A were 30% lower than in tank B. It is concluded that the ecological energy flow were more efficiently promoted than in the control, tank B. | |||||||||||||||||
| 内容記述 | ||||||||||||||||||
| 内容記述タイプ | Other | |||||||||||||||||
| 内容記述 | 記事区分：原著 | |||||||||||||||||
| サムネイル |
AN00064044-20010331-0089.jpeg |
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| 権利 | ||||||||||||||||||
| 値 | 本文非公開（著作権未処理） | |||||||||||||||||
