{"created":"2023-06-20T16:34:07.303024+00:00","id":3208,"links":{},"metadata":{"_buckets":{"deposit":"03465255-341c-4df9-b53c-2da8cdb078ae"},"_deposit":{"created_by":3,"id":"3208","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"3208"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00003208","sets":["14:2667:2685:2686","21:2669:2687:2688"]},"author_link":["3653","3651","3652","3654"],"item_8_alternative_title_3":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"New idea of the dietary life for elderly and visual impaired person in order to inprove QOL"}]},"item_8_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-01-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"5","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"科学研究費補助金研究成果報告書 (2011. )"}]}]},"item_8_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"研究成果の概要（和文）：食環境の色としてトレイの色を効果的に用いることにより高齢者のQOLを向上させるという新しい試みを検討した。在宅高齢者と施設高齢者では結果が異なり、前者は夕食では茶色のトレイを好む傾向が、後者はパステル色のピンク・黄・緑色といった明るい色を使用することで食事快適性を向上させることが明らかになった。一方、視覚障害者のQOL向上のための新しい提案をおこなうために、ロービジョン者を対象に識別しやすいトーン(PCCS使用)を調査し、食生活の工夫やアイディアを抽出した。これらをリーフレットにまとめ、配布した。　　　　　　　　　研究成果の概要（英文）：In order to improve QOL of elderly who live in their own homes and in nursing homes, the effective usage of serving tray—color was investigated. Especially in the case of the elderly who live in nursing home, the pastel colors showed to give them comfortable atmosphere at meal time, although the elderly who live in their own home showed tendency to love dark brown color at dinner. In the study for the persons with low vision, the color tones (PCCS) for them to be able to distinguish were investigated. In addition, the way to improve their dietary life was surveyed. The ideas obtained from these studies were summarized in the leaflet and informed them.","subitem_description_type":"Abstract"}]},"item_8_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究種目：基盤研究(C);  研究期間：2009～2011;   課題番号：21500760;   研究分野：総合領域;   科研費の分科・細目：生活科学・食生活学","subitem_description_type":"Other"}]},"item_8_description_37":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Research Paper","subitem_description_type":"Other"}]},"item_8_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_8_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学"}]},"item_8_relation_11":{"attribute_name":"著者 外部リンク","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/d/r/20381931.ja.html"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/d/r/60148632.ja.html"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/d/r/10208069.ja.html"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"https://kaken.nii.ac.jp/d/r/60259413.ja.html"}]}]},"item_8_text_10":{"attribute_name":"著者 役割","attribute_value_mlt":[{"subitem_text_value":"研究代表者"},{"subitem_text_value":"研究分担者"},{"subitem_text_value":"研究分担者"},{"subitem_text_value":"研究分担者"}]},"item_8_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Tomita, Keiko"},{"subitem_text_language":"en","subitem_text_value":"Otani, Kimiko"},{"subitem_text_language":"en","subitem_text_value":"Matsui, Motoko"},{"subitem_text_language":"en","subitem_text_value":"Aiba, Terumi"}]},"item_8_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学農学部; 准教授"},{"subitem_text_value":"京都府立大学生命環境科学研究科; 教授"},{"subitem_text_value":"京都府立大学生命環境科学研究科; 准教授"},{"subitem_text_value":"京都光華女子大学健康科学部; 准教授"}]},"item_8_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"冨田,  圭子"},{"creatorName":"トミタ, ケイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3651","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"60259413","nameIdentifierScheme":"研究者番号","nameIdentifierURI":" "}]},{"creatorNames":[{"creatorName":"大谷,  貴美子"},{"creatorName":"オオタニ, キミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3652","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"松井,  元子"},{"creatorName":"マツイ, モトコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3653","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"饗庭,  照美"},{"creatorName":"アイバ, テルミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3654","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-17"}],"displaytype":"detail","filename":"KAKEN_21500760seika.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KAKEN_21500760seika.pdf","url":"https://kindai.repo.nii.ac.jp/record/3208/files/KAKEN_21500760seika.pdf"},"version_id":"f3c7c808-d4ed-4b39-a6c1-9d0ca7ec3450"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"給食用トレイ","subitem_subject_scheme":"Other"},{"subitem_subject":"高齢者","subitem_subject_scheme":"Other"},{"subitem_subject":"視覚障害者","subitem_subject_scheme":"Other"},{"subitem_subject":"食空間","subitem_subject_scheme":"Other"},{"subitem_subject":"食欲","subitem_subject_scheme":"Other"},{"subitem_subject":"生きる意欲","subitem_subject_scheme":"Other"},{"subitem_subject":"楽しみ","subitem_subject_scheme":"Other"},{"subitem_subject":"色","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"高齢者・視覚障害者の生きる楽しみや意欲を向上させるための新しい食空間提案","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高齢者・視覚障害者の生きる楽しみや意欲を向上させるための新しい食空間提案"}]},"item_type_id":"8","owner":"3","path":["2686","2688"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-10-01"},"publish_date":"2012-10-01","publish_status":"0","recid":"3208","relation_version_is_last":true,"title":["高齢者・視覚障害者の生きる楽しみや意欲を向上させるための新しい食空間提案"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-21T01:43:06.056286+00:00"}