{"created":"2023-06-20T16:51:21.382055+00:00","id":24020,"links":{},"metadata":{"_buckets":{"deposit":"a3cf9ddc-4846-4ca0-92ca-66c062edb976"},"_deposit":{"created_by":3,"id":"24020","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"24020"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00024020","sets":["14:2529:2583:4877"]},"author_link":["44969"],"control_number":"24020","item_7_alternative_title_3":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"生活習慣病における内皮細胞機能に関する栄養学的研究","subitem_alternative_title_language":"ja"}]},"item_7_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-09-11","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"118","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"博士学位論文/本文(令和4年度授与)","bibliographic_titleLang":"ja"}]}]},"item_7_date_granted_30":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2022-09-11"}]},"item_7_degree_grantor_32":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"近畿大学"},{"subitem_degreegrantor_language":"en","subitem_degreegrantor_name":"Kindai University"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"34419","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_7_degree_name_31":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(農学)","subitem_degreename_language":"ja"}]},"item_7_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"主査:伊藤龍生 教授  学内授与番号:農第257号 \nAkira Mima, Toshinori Yasuzawa, George L. 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