{"created":"2023-06-20T16:50:51.220752+00:00","id":23430,"links":{},"metadata":{"_buckets":{"deposit":"173bac0b-bda0-4f78-9878-22c6272ca300"},"_deposit":{"created_by":42,"id":"23430","owners":[42],"pid":{"revision_id":0,"type":"depid","value":"23430"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00023430","sets":["14:2529:2583:4799"]},"author_link":[],"item_7_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-09-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"87","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"博士学位論文/本文(令和3年度授与)","bibliographic_titleLang":"ja"}]}]},"item_7_date_granted_30":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2021-09-12"}]},"item_7_degree_grantor_32":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"近畿大学"},{"subitem_degreegrantor_language":"en","subitem_degreegrantor_name":"Kindai University"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"34419","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_7_degree_name_31":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（農学）","subitem_degreename_language":"ja"}]},"item_7_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"主査：白坂憲章 教授　　学内授与番号：農第251号\nThe Physical and Chemical Properties of the Grains of Some Chinese Rice Varieties with a Recorded Brown Rice Yield of around 1000 gm-2 in Yunnan Province, China:On the Suitability for Sake Brewing, Yasuhiro MATSUMOTO, Toshiki MIYAKE, Takao TERASHITA, Takahisa AMANO,  Tropical Agriculture and Development, 2017 Volume 61 Issue 1 Pages 1-7   https://doi.org/10.11248/jsta.61.1  掲載\nきのこ由来プロテアーゼを用いた米タンパク質分解と生成する遊離アミノ酸組成の特徴, 松本 保博, 柴崎 直人, 加納 明子, 福田 泰久, 寺下 隆夫, 白坂 憲章, 日本きのこ学会誌, 28 巻 4 号, 159-164, 2021   https://doi.org/10.24465/msb.28.4_159  掲載","subitem_description_type":"Other"}]},"item_7_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_7_dissertation_number_29":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"乙第747号"}]},"item_7_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15100/00023401","subitem_identifier_reg_type":"JaLC"}]},"item_7_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学"}]},"item_7_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松本, 保博","creatorNameLang":"ja"},{"creatorName":"マツモト, ヤスヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"Matsumoto, Yasuhiro","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-11-10"}],"displaytype":"detail","filename":"Thesis_Summary Ag0251-20210920-0001.pdf","filesize":[{"value":"3.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Thesis_Summary Ag0251-20210920-0001.pdf","objectType":"fulltext","url":"https://kindai.repo.nii.ac.jp/record/23430/files/Thesis_Summary Ag0251-20210920-0001.pdf"},"version_id":"bc887be1-df3b-4ab5-97cf-ae20c6f329ac"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"中国多収米の清酒醸造への利用性と新規料理酒の開発に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"中国多収米の清酒醸造への利用性と新規料理酒の開発に関する研究","subitem_title_language":"ja"},{"subitem_title":"THE SUITABILITY FOR THE SAKE MAKING OF CHINESE RICE VARIETY WITH HIGH YIELDING RICE AND DEVELOPMENT STUDY OF NEW BREW JAPANESE RICE WINE FOR DISHES","subitem_title_language":"en"}]},"item_type_id":"7","owner":"42","path":["4799"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-11-10"},"publish_date":"2022-11-10","publish_status":"0","recid":"23430","relation_version_is_last":true,"title":["中国多収米の清酒醸造への利用性と新規料理酒の開発に関する研究"],"weko_creator_id":"42","weko_shared_id":-1},"updated":"2023-11-01T04:54:49.364136+00:00"}