{"created":"2023-06-20T16:50:14.633498+00:00","id":22732,"links":{},"metadata":{"_buckets":{"deposit":"52746b16-a467-4d6d-a6de-072d1f9a1230"},"_deposit":{"created_by":3,"id":"22732","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"22732"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00022732","sets":["14:2724:4675:4780"]},"author_link":["39648","39647","39646"],"item_8_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"3","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"令和3年度\"オール近大\"新型コロナウイルス感染症対策支援プロジェクト研究報告書"}]}]},"item_8_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"カテゴリー：開発・提案 / No.41","subitem_description_type":"Other"}]},"item_8_description_37":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Research Paper","subitem_description_type":"Other"}]},"item_8_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_8_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学法人本部社会連携推進センター"}]},"item_8_text_10":{"attribute_name":"著者 役割","attribute_value_mlt":[{"subitem_text_value":"研究代表者"},{"subitem_text_value":"共同研究者"},{"subitem_text_value":"共同研究者"}]},"item_8_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"農学部食品栄養学科; 准教授"},{"subitem_text_value":"農学部農業生産科学科"},{"subitem_text_value":"奈良病院栄養部"}]},"item_8_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Kindai University"},{"subitem_text_value":"Kindai University"},{"subitem_text_value":"Kindai University"}]},"item_8_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"木戸, 慎介"}],"nameIdentifiers":[{"nameIdentifier":"39646","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大石, 卓史"}],"nameIdentifiers":[{"nameIdentifier":"39647","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"菅野, 真美"}],"nameIdentifiers":[{"nameIdentifier":"39648","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-05-16"}],"displaytype":"detail","filename":"COVID-19_2021_41.pdf","filesize":[{"value":"3.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"COVID-19_2021_41.pdf","url":"https://kindai.repo.nii.ac.jp/record/22732/files/COVID-19_2021_41.pdf"},"version_id":"90dc120c-d45c-48b8-b8dd-67b169255645"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"withコロナ時代を見据えた入院患者の「食事満足度向上」に向けた取り組み(農学部と近畿大学奈良病院栄養部との連携)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"withコロナ時代を見据えた入院患者の「食事満足度向上」に向けた取り組み(農学部と近畿大学奈良病院栄養部との連携)"}]},"item_type_id":"8","owner":"3","path":["4780"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-05-16"},"publish_date":"2022-05-16","publish_status":"0","recid":"22732","relation_version_is_last":true,"title":["withコロナ時代を見据えた入院患者の「食事満足度向上」に向けた取り組み(農学部と近畿大学奈良病院栄養部との連携)"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T20:50:22.062486+00:00"}