{"created":"2023-06-20T16:49:56.432853+00:00","id":22288,"links":{},"metadata":{"_buckets":{"deposit":"7cf7b1f4-1445-480a-9255-3016af276b42"},"_deposit":{"created_by":3,"id":"22288","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"22288"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00022288","sets":["14:923:2327:4722"]},"author_link":["38531"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"37","bibliographicPageStart":"35","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"近畿大学短大論集"},{"bibliographic_title":"The Bulletin of Kindai University Junior College Division","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[抄録]「Kindai Mikan in Ponzu（近大みかん使用ぽん酢) 」を紹介する。近畿大学短期大学部開講の専門科目II「マーケティング論1・2」で発案し、企業と協働して開発を進め、実際に販売している商品である。原料として近畿大学附属湯浅農場産の近大みかんを使用し、株式会社浜田屋本店が製造した。学生が、発想から商品名やラベルデザインを手がけている。[Abstract]This document reports a “ Kindai Mikan in Ponzu（soy sauce with Kindai orange juice). ”  The students attending “ Marketing1・2 ” lectures at Junior Collage of Kindai University developed the sauce in collaboration with a company and brought onto market.　Hamadaya-honten processed the sauce containing Kindai orange harvested in Kindai Yuasa Farm.　The students also created the product’s name and label design.","subitem_description_type":"Abstract"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学短期大学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03867048","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Zushi,Nobuhide"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学短期大学部; 准教授"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Kindai University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"頭師, 暢秀"},{"creatorName":"ズシ, ノブヒデ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-01-26"}],"displaytype":"detail","filename":"AN00064011-20211200-0035.pdf","filesize":[{"value":"709.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00064011-20211200-0035.pdf","url":"https://kindai.repo.nii.ac.jp/record/22288/files/AN00064011-20211200-0035.pdf"},"version_id":"84734801-39ae-4005-ba0b-4059ef4594c7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"産学連携、近大みかん、マーケティング、アクティブラーニング","subitem_subject_scheme":"Other"},{"subitem_subject":"academia-industry collaboration","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"kindai orange","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"marketing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"active learning","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<資料>産学連携新商品：Kindai Mikan in Ponzu（近大みかん使用ぽん酢）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<資料>産学連携新商品：Kindai Mikan in Ponzu（近大みかん使用ぽん酢）"},{"subitem_title":"<Materials>A New Product Developed by Academia-Industry Collaboration: Kindai Mikan in Ponzu（Ponzu Sauce Containing Kindai Orange）","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["4722"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-01-26"},"publish_date":"2022-01-26","publish_status":"0","recid":"22288","relation_version_is_last":true,"title":["<資料>産学連携新商品：Kindai Mikan in Ponzu（近大みかん使用ぽん酢）"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T20:56:46.526696+00:00"}