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<Originals> Folic acid intake of female nursing course students according to a dietary habits survey
https://doi.org/10.15100/00021267
https://doi.org/10.15100/000212673793fdae-8835-428f-8b86-1bcdc9736374
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AA0050842X-20201200-0021.pdf (437.4 kB)
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| Item type | ☆紀要論文 / Departmental Bulletin Paper(1) | |||||||||
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| 公開日 | 2021-01-18 | |||||||||
| タイトル | ||||||||||
| タイトル | <Originals> Folic acid intake of female nursing course students according to a dietary habits survey | |||||||||
| 言語 | en | |||||||||
| 著者 |
Matsuo, Takuya
× Matsuo, Takuya
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| 言語 | ||||||||||
| 言語 | eng | |||||||||
| キーワード | ||||||||||
| 主題 | folic acid, dietary habit, food frequency questionnaire, omit meals, neural tube defects | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| ID登録 | ||||||||||
| ID登録 | 10.15100/00021267 | |||||||||
| ID登録タイプ | JaLC | |||||||||
| 著者 所属 | ||||||||||
| 値 | Department of Art and Sciences, Kindai University Faculty of Medicine | |||||||||
| 版 | ||||||||||
| 出版タイプ | NA | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_be7fb7dd8ff6fe43 | |||||||||
| 出版者 名前 | ||||||||||
| 出版者 | Kindai University Medical Association | |||||||||
| 書誌情報 |
en : ACTA MEDICA KINDAI UNIVERSITY 巻 45, 号 2, p. 21-29, 発行日 2020-12 |
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| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 03866092 | |||||||||
| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | [Abstract] The relationship between dietary habits and folic acid intake was surveyed using a food frequency questionnaire. The participants were 137 female students in the nursing course in Japan. The average folic acid intake of the 137 participants was 180.7 ±58.0 μg/day. Regarding their current dietary status, the 25 students who replied “Good” had a folic acid intake of 230.1±78.0 μg/ day, and the 80 students who replied “Problematic” had an intake of 164.6±41.8 μg/day. The relationship between the current dietary status and food intake was examined. Regarding the intake of green and yellow vegetables, that of 25 students who replied “Good” was 71.3±42.3 g/day, that of 32 students who replied “Neither good nor problematic” was 50.5±31.9 g/day, and that of 80 students who replied “Problematic” was 38.9±23.5 g/day. Based on the current dietary status reported in the dietary habits survey, students who replied “Good” had a higher intake of folic acid-containing foods than those who replied “Neither good nor problematic” or “Problematic”. Students should be interested in dietary habits. It is important for students to have a good dietary status and the understanding that it is “Good” in order to promote folic acid intake. The present study clarified that the intake of folic acid is influenced by dietary habits. | |||||||||
| フォーマット | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | application/pdf | |||||||||
