{"created":"2023-06-20T16:49:07.842684+00:00","id":21252,"links":{},"metadata":{"_buckets":{"deposit":"0ebbd615-d43d-4ebd-8b64-b9a82518edab"},"_deposit":{"created_by":3,"id":"21252","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"21252"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00021252","sets":["14:923:4311:4621"]},"author_link":["36325"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-07-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"110","bibliographicPageStart":"87","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"近畿大学教養・外国語教育センター紀要. 外国語編"},{"bibliographic_title":"Kindai university center for liberal arts and foreign language education journal. Foreign Language edition","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"［要旨］吴语入声的主要特征为短促调。但有些地点里，单字调中出现入声舒化现象：入声变为长调或舒声。本文对吴语地区59 个地点的入声舒化现象进行比较分析，考察了阴阳入声在单字调中的舒化过程。结果表明，舒化过程有地理差异：北部吴语先从喉塞尾弱化开始，经过音节长化和调值接近等过程之后，走向舒声调类合并；南部吴语先从音节长化开始，经过喉塞尾脱落和部分合并等过程之后，与舒声调类完全合并。皖南吴语有两种舒化过程：一是先从调值接近开始，经过音节长化和喉塞尾脱落等过程之后，与舒声调类合并；二是先从喉塞尾脱落开始，经过音节长化后，走向舒声调类合并。","subitem_description_type":"Abstract"}]},"item_2_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"専攻: 中国語方言学","subitem_description_type":"Other"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学全学共通教育機構教養・外国語教育センター"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2432454X","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"ONISHI,Hiroko"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学経済学部;教授 "}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Kindai University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大西, 博子"},{"creatorName":"オオニシ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-10"}],"displaytype":"detail","filename":"AA12515036-20200731-0087.pdf","filesize":[{"value":"3.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA12515036-20200731-0087.pdf","url":"https://kindai.repo.nii.ac.jp/record/21252/files/AA12515036-20200731-0087.pdf"},"version_id":"d6d88f65-0717-4ceb-adcd-1fb20c585d8b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"〈論文〉呉語における入声舒声化―進行プロセスを中心に―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"〈論文〉呉語における入声舒声化―進行プロセスを中心に―"},{"subitem_title":"〈Articles〉On the softening phenomenon of Ru tone in Wu dialects","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["4621"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-12-10"},"publish_date":"2020-12-10","publish_status":"0","recid":"21252","relation_version_is_last":true,"title":["〈論文〉呉語における入声舒声化―進行プロセスを中心に―"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T21:11:54.739134+00:00"}