{"created":"2023-06-20T16:49:01.228981+00:00","id":21093,"links":{},"metadata":{"_buckets":{"deposit":"de894eb2-da69-43c3-915d-0929f6b6388f"},"_deposit":{"created_by":3,"id":"21093","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"21093"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00021093","sets":["14:923:1809:4605"]},"author_link":["36019","36020","36021","36022","36023","36024","36025"],"control_number":"21093","item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-06-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"31","bibliographicPageEnd":"12","bibliographicPageStart":"10","bibliographic_titles":[{"bibliographic_title":"かやのもり：近畿大学産業理工学部研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Reports of Faculty of Humanity-Oriented Science and Engineering, Kindai University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Wild sea buckthorn grows in Europe and northern Asia, and its orange fruit is used for foods and Chinese medicines. The fruit, containing various nutrients including vitamins, is expected to be applied to functional food. Since abundant iron is also included in the fruit, we examined change in the blood components of 8 high school females after the regular intake of sea buckthorn beverage for one month. Significant increases in the number of erythrocyte in blood and the densities of hemoglobin and serum iron were found after the daily ingestion. Our results suggest that iron, provided by the regular intake of sea buckthorn beverage, is smoothly stored in the iron pool in our bodies, and that the supplementation of iron by the sea buckthorn beverage is effective for the improvement of anemia.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15100/0000021093","subitem_identifier_reg_type":"JaLC"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学産業理工学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13495801","subitem_source_identifier_type":"ISSN"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学産業理工学部生物環境化学科"},{"subitem_text_value":"株式会社フィネス取締役"},{"subitem_text_value":"株式会社フィネス取締役"},{"subitem_text_value":"株式会社フィネス代表取締役"},{"subitem_text_value":"浜松医科大学細胞分子解剖学講座;特任助教"},{"subitem_text_value":"九州大学農学研究院環境農学部門サスティナブル資源科学講座;准教授"},{"subitem_text_value":"近畿大学 産業理工学部生物環境化学科;教授"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"永柄, 真澄","creatorNameLang":"ja"},{"creatorName":"ナガエ, マスミ","creatorNameLang":"ja-Kana"},{"creatorName":"Nagae, Masumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"祖父江, 圭祐","creatorNameLang":"ja"},{"creatorName":"ソフエ, ケイスケ","creatorNameLang":"ja-Kana"},{"creatorName":"Sofue, Keisuke","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"東條, 孝彦","creatorNameLang":"ja"},{"creatorName":"トウジョウ, タカヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"Tojo, Takahiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"祖父江, 守恒","creatorNameLang":"ja"},{"creatorName":"ソフエ, モリツネ","creatorNameLang":"ja-Kana"},{"creatorName":"Sofue, Moritsune","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"菊島, 健児","creatorNameLang":"ja"},{"creatorName":"キクシマ, ケンジ","creatorNameLang":"ja-Kana"},{"creatorName":"Kikushima, Kenji","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"清水, 邦義","creatorNameLang":"ja"},{"creatorName":"シミズ, クニヨシ","creatorNameLang":"ja-Kana"},{"creatorName":"Shimizu, Kuniyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大貫, 宏一郎","creatorNameLang":"ja"},{"creatorName":"オオヌキ, コウイチロウ","creatorNameLang":"ja-Kana"},{"creatorName":"Ohnuki, Koichiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-09-22"}],"displaytype":"detail","filename":"AA12013209-20200630-0010.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA12013209-20200630-0010.pdf","url":"https://kindai.repo.nii.ac.jp/record/21093/files/AA12013209-20200630-0010.pdf"},"version_id":"c9be4ee2-08b8-4c87-a5e6-57857795c8a2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"anemia","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sea buckthorn","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Hippophae","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"iron supplementation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"blood examination","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Carrier education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"High school","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Commercial department","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Product development","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"〈論文・報告〉産学連携の事例紹介：サジー飲料摂取による貧血症状の改善","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"〈論文・報告〉産学連携の事例紹介：サジー飲料摂取による貧血症状の改善","subitem_title_language":"ja"},{"subitem_title":"〈PAPERS and REPORTS〉A Case Study of Industry-Academia Collaboration: Improvement of Anemia by the Intake of Sea Buckthorn Beverage","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["4605"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-09-22"},"publish_date":"2020-09-22","publish_status":"0","recid":"21093","relation_version_is_last":true,"title":["〈論文・報告〉産学連携の事例紹介：サジー飲料摂取による貧血症状の改善"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-09-08T05:50:48.167240+00:00"}