@article{oai:kindai.repo.nii.ac.jp:00021093,
 author = {永柄, 真澄 and Nagae, Masumi and 祖父江, 圭祐 and Sofue, Keisuke and 東條, 孝彦 and Tojo, Takahiko and 祖父江, 守恒 and Sofue, Moritsune and 菊島, 健児 and Kikushima, Kenji and 清水, 邦義 and Shimizu, Kuniyoshi and 大貫, 宏一郎 and Ohnuki, Koichiro},
 issue = {31},
 journal = {かやのもり：近畿大学産業理工学部研究報告, Reports of Faculty of Humanity-Oriented Science and Engineering, Kindai University},
 month = {Jun},
 note = {Wild sea buckthorn grows in Europe and northern Asia, and its orange fruit is used for foods and Chinese medicines. The fruit, containing various nutrients including vitamins, is expected to be applied to functional food. Since abundant iron is also included in the fruit, we examined change in the blood components of 8 high school females after the regular intake of sea buckthorn beverage for one month. Significant increases in the number of erythrocyte in blood and the densities of hemoglobin and serum iron were found after the daily ingestion. Our results suggest that iron, provided by the regular intake of sea buckthorn beverage, is smoothly stored in the iron pool in our bodies, and that the supplementation of iron by the sea buckthorn beverage is effective for the improvement of anemia., application/pdf},
 pages = {10--12},
 title = {〈論文・報告〉産学連携の事例紹介：サジー飲料摂取による貧血症状の改善},
 year = {2020},
 yomi = {ナガエ, マスミ and ソフエ, ケイスケ and トウジョウ, タカヒコ and ソフエ, モリツネ and キクシマ, ケンジ and シミズ, クニヨシ and オオヌキ, コウイチロウ}
}