{"created":"2023-06-20T16:48:56.866445+00:00","id":20986,"links":{},"metadata":{"_buckets":{"deposit":"f48eca0e-896a-423d-a43d-a896897cae96"},"_deposit":{"created_by":3,"id":"20986","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"20986"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00020986","sets":["14:923:2091:4595"]},"author_link":["35793","35794"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"31","bibliographicPageEnd":"20","bibliographicPageStart":"11","bibliographic_titles":[{"bibliographic_title":"理工学総合研究所研究報告"},{"bibliographic_title":"Annual reports by Research Institute for Science and Technology","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Abstract] We examined the physical and chemical characteristics of oyster shell for use as a water cleansing material. The layered structure of oyster shell consists almost entirely of calcium carbonate. Moreover, the eluted substances have no ions that adversely influence the human body. Application of the adsorption of ions in water as a water cleaning material is suggested for oyster shell.","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学理工学総合研究所"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09162054","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Kobaishi,Kana"},{"subitem_text_language":"en","subitem_text_value":"Kawahigashi,Tatsuo"}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学"},{"subitem_text_value":"近畿大学"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"School of Science and Engineering, Kindai University"},{"subitem_text_value":"Science and Technology Research Institute, Kindai University"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小波石, 佳奈"},{"creatorName":"コバイシ, カナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"川東, 龍夫"},{"creatorName":"カワヒガシ, タツオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-29"}],"displaytype":"detail","filename":"AN10074306-20200228-0011.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN10074306-20200228-0011.pdf","url":"https://kindai.repo.nii.ac.jp/record/20986/files/AN10074306-20200228-0011.pdf"},"version_id":"58ea7009-fa3d-4153-bb93-2a4507956082"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"oyster shell","subitem_subject_scheme":"Other"},{"subitem_subject":"water purification","subitem_subject_scheme":"Other"},{"subitem_subject":"ICP","subitem_subject_scheme":"Other"},{"subitem_subject":"XRD","subitem_subject_scheme":"Other"},{"subitem_subject":"XRF","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"〈論文〉牡蠣殻の水質浄化材への有効利用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"〈論文〉牡蠣殻の水質浄化材への有効利用"},{"subitem_title":"〈Paper〉 Oyster shell utilization as a water purification material","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["4595"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-06-29"},"publish_date":"2020-06-29","publish_status":"0","recid":"20986","relation_version_is_last":true,"title":["〈論文〉牡蠣殻の水質浄化材への有効利用"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T20:41:29.642877+00:00"}