{"created":"2023-06-20T16:33:11.941598+00:00","id":2083,"links":{},"metadata":{"_buckets":{"deposit":"80858b53-d58c-4740-92bb-c7cae7361508"},"_deposit":{"created_by":3,"id":"2083","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2083"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00002083","sets":["14:2529:2583:2607","21:2532:2585:2608"]},"author_link":["2249"],"item_7_alternative_title_3":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"植物性食品中のアミラーゼおよびプロテイナーゼインヒビターに関する研究"}]},"item_7_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-01-01","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"博士学位論文"},{"bibliographic_title":"Thesis or Dissertation","bibliographic_titleLang":"en"}]}]},"item_7_description_34":{"attribute_name":"目次","attribute_value_mlt":[{"subitem_description":"[CONTENTS]  INTRODUCTION,          CHAPTER I.   α-AMYLASE INHIBITOR FROM LEGUMES,          Section1.   Distribution of α-Amylase Inhibitor in Legumes,          Section2.   Purification of α-Amylase In hibitor from Kidney Bean Seed,          Section3.   Inhibitory Properties of Kidney Bean α-Amylase Inhibitor,          Section4.   Effects of Various Amylase Species, Chemical Modification and Metal Ions on Inhibitory Activity of Kidney Bean α-Amylase lnhibitor,          Section5.   Stability and Digestibility of Kidney Bean α-Amylase Inhibitor,          CHAPTER II.   ANTINUTRIENTS IN LEGUMES,          Section1.   Investigations of Antinutrients in Legumes Imported for Food,          Section2.   Purification and Some Properties of Trypsin Inhibitor from Broad Bean,          CHAPTER III.   TRYPSIN INHIBITOR FROM BROCCOLI,          Section1.   Purification of Major Trypsin Inhibitor from Broccoli,          Section2.   Inhibitory Properties, Stability and Digestibility of Broccoli Trypsin Inhibitor,          CHAPTER IV CONCLUSION,          ACKNOWLEDGMENTS,          REFERENCES\nPUBLICATIONS","subitem_description_type":"Other"}]},"item_7_description_36":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"学位の種類：農学　　学位授与年月日：2000/9/20　　指導： 光永, 俊郎 教授 (Advisor: Prof. Mitsunaga, Toshio)　　報告番号：乙第408号　　学内授与番号：農第４２号 　NDL書誌ID：000000389822","subitem_description_type":"Other"}]},"item_7_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_7_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学"}]},"item_7_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"吉川, 秀樹"}]},"item_7_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"Kyoto Koka Women's University College of Human Ecology"}]},"item_7_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"光華女子大学短期大学部"}]},"item_7_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Yoshikawa,  Hideki"},{"creatorName":"ヨシカワ, ヒデキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2249","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-17"}],"displaytype":"detail","filename":"Thesis_Ag0042-20000920-0001.pdf","filesize":[{"value":"8.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Thesis_Ag0042-20000920-0001.pdf","url":"https://kindai.repo.nii.ac.jp/record/2083/files/Thesis_Ag0042-20000920-0001.pdf"},"version_id":"afe7f02a-6e84-4602-97d8-0e03974eda37"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"Studies on amylase and proteinase inhibitors in plant foodstuffs","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Studies on amylase and proteinase inhibitors in plant foodstuffs"}]},"item_type_id":"7","owner":"3","path":["2607","2608"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-12-08"},"publish_date":"2011-12-08","publish_status":"0","recid":"2083","relation_version_is_last":true,"title":["Studies on amylase and proteinase inhibitors in plant foodstuffs"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-21T02:16:39.338816+00:00"}