{"created":"2023-06-20T16:48:43.608505+00:00","id":20750,"links":{},"metadata":{"_buckets":{"deposit":"a1f5c3d9-ca81-4ef9-80b7-c7d2c02cc354"},"_deposit":{"created_by":3,"id":"20750","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"20750"},"status":"published"},"_oai":{"id":"oai:kindai.repo.nii.ac.jp:00020750","sets":["14:923:1711:4561"]},"author_link":["35395","35394","35393"],"item_2_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-12-21","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"53","bibliographicPageEnd":"22","bibliographicPageStart":"15","bibliographic_titles":[{"bibliographic_title":"近畿大学工学部研究報告"},{"bibliographic_title":"Research reports of the Faculty of Engineering, Kindai University","bibliographic_titleLang":"en"}]}]},"item_2_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"[Abstract]The authors have been researching how to renew the fats and oils of many fruit seeds. As part of these related studies, we clarified the properties and fatty acid composition of Brazilian nut seed oil. Next, as an application development, we examined the deodorizing effect on familiar odor components. As a result, a high deodorization rate (over 80%) was obtained for isovaleric acid, (E)-2-nonenal and dimethyl trisulfide. In addition, as a use of seed husk excluding oil, the pH was adjusted after pulverization. Subsequently, when saccharification reaction by enzyme and fermentation reaction by yeast were performed, bioethanol was obtained, and an interesting result could be obtained. ","subitem_description_type":"Abstract"}]},"item_2_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_publisher_14":{"attribute_name":"出版者 名前","attribute_value_mlt":[{"subitem_publisher":"近畿大学工学部"}]},"item_2_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434592X","subitem_source_identifier_type":"ISSN"}]},"item_2_text_7":{"attribute_name":"著者(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"NOMURA,Masato"},{"subitem_text_language":"en","subitem_text_value":"HENMI,Atsushi"},{"subitem_text_language":"en","subitem_text_value":"HASHIZOE,Yuki "}]},"item_2_text_8":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"近畿大学; 名誉教授"},{"subitem_text_value":"リリース科学工業㈱・研究開発部"},{"subitem_text_value":"島根大学大学院医学系研究科医科学専攻; 修士課程"}]},"item_2_text_9":{"attribute_name":"著者所属(翻訳)","attribute_value_mlt":[{"subitem_text_value":"Professor Emeritus of Kindai University"},{"subitem_text_value":"Rilis Co., Ltd."},{"subitem_text_value":"Graduate Shool of Medical University, Research, Shimane Master’s Couse in Medical Research"}]},"item_2_version_type_12":{"attribute_name":"版","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"野村, 正人"},{"creatorName":"ノムラ, マサト","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"邊見, 篤史"},{"creatorName":"ヘンミ, アツシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"橋添, 佑季"},{"creatorName":"ハシゾエ, ユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-13"}],"displaytype":"detail","filename":"AN00063799-20191221-0015.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00063799-20191221-0015.pdf","url":"https://kindai.repo.nii.ac.jp/record/20750/files/AN00063799-20191221-0015.pdf"},"version_id":"82cf7157-1c1b-4ac7-b44c-c2bad1a84040"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Brazilian nut","subitem_subject_scheme":"Other"},{"subitem_subject":"fatty acid composition","subitem_subject_scheme":"Other"},{"subitem_subject":"deodorization","subitem_subject_scheme":"Other"},{"subitem_subject":"bioethanol","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"〈研究論文〉ブラジルナッツ種子油の化学成分とその有効利用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"〈研究論文〉ブラジルナッツ種子油の化学成分とその有効利用"},{"subitem_title":"〈Original Papers〉Chemical Conpounds of Brazilian nut (Bertholletia excels) Seed oil and It’s Effective Utilization","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["4561"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-03-13"},"publish_date":"2020-03-13","publish_status":"0","recid":"20750","relation_version_is_last":true,"title":["〈研究論文〉ブラジルナッツ種子油の化学成分とその有効利用"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-20T21:22:13.150972+00:00"}