@article{oai:kindai.repo.nii.ac.jp:00020750,
 author = {野村, 正人 and 邊見, 篤史 and 橋添, 佑季},
 issue = {53},
 journal = {近畿大学工学部研究報告, Research reports of the Faculty of Engineering, Kindai University},
 month = {Dec},
 note = {[Abstract]The authors have been researching how to renew the fats and oils of many fruit seeds. As part of these related studies, we clarified the properties and fatty acid composition of Brazilian nut seed oil. Next, as an application development, we examined the deodorizing effect on familiar odor components. As a result, a high deodorization rate (over 80%) was obtained for isovaleric acid, (E)-2-nonenal and dimethyl trisulfide. In addition, as a use of seed husk excluding oil, the pH was adjusted after pulverization. Subsequently, when saccharification reaction by enzyme and fermentation reaction by yeast were performed, bioethanol was obtained, and an interesting result could be obtained., application/pdf},
 pages = {15--22},
 title = {〈研究論文〉ブラジルナッツ種子油の化学成分とその有効利用},
 year = {2019},
 yomi = {ノムラ, マサト and ヘンミ, アツシ and ハシゾエ, ユキ}
}